If you're searching for the perfect comfort food that's both hearty and satisfying, look no further than this Cheesy Ground Beef and Rice Casserole recipe. This dish brings together tender ground beef, flavorful vegetables, and creamy, cheesy goodness into a one-pan wonder that’s perfect for weeknight dinners. It’s not just delicious—it’s incredibly easy to make, even for those who are short on time. In this article, we’ll walk you through every step of the process, provide ingredient substitutions, and offer tips for making this dish your own. Keep reading to discover how to create a comforting and crowd-pleasing meal that everyone at the table will love.
What is Cheesy Ground Beef and Rice Casserole?
Cheesy Ground Beef and Rice Casserole is a classic American dish that combines ground beef, rice, vegetables, and cheese in a single, easy-to-make meal. The casserole is typically baked until the cheese is melted and bubbly, creating a warm and comforting dish that’s perfect for any occasion. This recipe is particularly popular for its ease of preparation, requiring just a few simple steps to create a meal that’s both filling and flavorful.
Ingredients List for Cheesy Ground Beef and Rice Casserole
Here’s what you’ll need to create this delicious casserole:
- 1 pound ground beef: The base of the dish, providing hearty protein and flavor.
- 1 small sweet onion, small diced: Adds sweetness and depth to the dish.
- 4 cloves garlic, minced: For a rich, aromatic flavor.
- 2 (10.5 ounce) cans cream of celery soup: Provides creaminess and enhances the savory profile.
- 1 ½ cups beef stock: Adds moisture and depth of flavor to the casserole.
- 1 teaspoon garlic powder: Enhances the garlic flavor without overwhelming the dish.
- 1 teaspoon onion powder: Boosts the onion flavor and adds to the overall savoriness.
- 1 teaspoon Italian seasoning: Brings an herbal note to the dish with a mix of oregano, basil, and thyme.
- 1 teaspoon paprika: Adds a hint of smokiness and color.
- ½ teaspoon kosher salt: Balances the flavors.
- ½ teaspoon black pepper: Adds a touch of heat and enhances the overall flavor.
- 1 cup instant rice: A quick-cooking rice that soaks up the flavors of the casserole.
- 12 ounces frozen mixed vegetables: A blend of carrots, peas, and corn for added nutrition and texture.
- 2 cups shredded sharp cheddar cheese: The star of the show, providing a rich, cheesy topping.
Substitutions and Variations
One of the best things about this Cheesy Ground Beef and Rice Casserole is its versatility. If you don’t have all the ingredients on hand, don’t worry—there are plenty of substitutions and variations you can try:
- Ground Beef: Substitute with ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option.
- Sweet Onion: Use yellow or white onions if sweet onions are not available. Shallots can also be a great substitute for a milder flavor.
- Cream of Celery Soup: Swap with cream of mushroom, cream of chicken, or cream of cheddar soup depending on your preference or what’s in your pantry.
- Beef Stock: Chicken broth, vegetable broth, or even water can be used if you’re in a pinch. For a richer flavor, use beef bouillon cubes dissolved in water.
- Instant Rice: If you don’t have instant rice, you can use cooked long-grain rice, brown rice, or even quinoa. Just adjust the cooking time accordingly.
- Frozen Mixed Vegetables: Feel free to use fresh vegetables like diced carrots, peas, corn, or green beans. You can also add other veggies like bell peppers or zucchini.
- Shredded Sharp Cheddar Cheese: Any melting cheese will work, such as Monterey Jack, Colby, or even a blend of different cheeses. For a spicy twist, try using Pepper Jack.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, it’s time to dive into the cooking process. This Cheesy Ground Beef and Rice Casserole comes together in a few simple steps:

- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole will cook evenly.
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through, breaking it apart with a wooden spoon. Drain any excess fat.
- Add the Onion and Garlic: Stir in the diced sweet onion and minced garlic. Cook for about 3-4 minutes, or until the onion is soft and translucent.
- Mix in the Soup and Spices: Add the cream of celery soup, beef stock, garlic powder, onion powder, Italian seasoning, paprika, kosher salt, and black pepper. Stir everything together until well combined.
- Incorporate the Rice and Vegetables: Stir in the instant rice and frozen mixed vegetables. Make sure the rice is evenly distributed and coated with the sauce.
- Transfer to a Casserole Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Top with Cheese: Sprinkle the shredded sharp cheddar cheese evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Let it Rest: Allow the casserole to rest for about 5 minutes before serving. This helps it set and makes it easier to serve.
How to Cook Cheesy Ground Beef and Rice Casserole: A Step-by-Step Guide
Cooking this casserole is straightforward, but here’s a detailed guide to ensure your dish turns out perfectly:
- Preheat and Prep: As mentioned, preheating your oven is crucial. Grease your baking dish with a little bit of butter or non-stick spray to prevent sticking.
- Brown the Beef Properly: When cooking the ground beef, make sure it’s fully browned and crumbled before moving on to the next step. This ensures a rich flavor and even texture throughout the dish.
- Onion and Garlic Aromatics: Cooking the onion and garlic until soft is key to developing flavor. Don’t rush this step—let the onion turn translucent and the garlic become fragrant.
- Mix Thoroughly: When adding the soup, spices, rice, and vegetables, ensure everything is well mixed. This guarantees that each bite has a balanced flavor.
- Cheese Topping: The cheese on top not only adds flavor but also acts as a seal to keep the moisture in the casserole. Make sure the cheese is spread evenly for a nice, melty finish.
- Baking Time: Keep an eye on the casserole as it bakes. The goal is to have the cheese melted and the casserole heated through without drying out.
Common Mistakes to Avoid
To ensure your Cheesy Ground Beef and Rice Casserole turns out perfectly, here are some common mistakes to avoid:
- Not Browning the Beef Enough: Failing to properly brown the beef can result in a less flavorful casserole. Take the time to cook it fully and develop that rich, savory taste.
- Overcooking the Casserole: Baking the casserole for too long can dry it out. Stick to the recommended time and check for doneness around the 25-minute mark.
- Undercooking the Vegetables: If using fresh vegetables, make sure they’re cut into small, even pieces to ensure they cook through in the casserole. Larger chunks may remain undercooked.
- Using the Wrong Rice: Instant rice is key in this recipe for a quick cook time. If you use a different type of rice, adjust the liquid and cooking time accordingly to avoid crunchy or mushy rice.
Serving and Presentation Tips
Presentation might not always be the first thing you think about with a casserole, but a little effort can make this dish even more appealing:
- Serve Hot: This casserole is best served straight from the oven when the cheese is still melty and the dish is warm and comforting.
- Garnish: Sprinkle fresh chopped parsley or chives on top for a pop of color and freshness. A light dusting of paprika can also add a bit of color and visual appeal.
- Accompaniments: Pair this casserole with a simple green salad or steamed vegetables for a balanced meal. Garlic bread or a warm, crusty loaf of bread can also complement the richness of the casserole.
How to Serve Cheesy Ground Beef and Rice Casserole
Serving this dish is as simple as it gets, but a few tips can make it even better:
- Individual Portions: Use a large serving spoon to scoop out portions, making sure each serving has a good mix of beef, rice, vegetables, and cheese.
- Family Style: Place the baking dish on the table and let everyone serve themselves. This communal style of serving adds to the comfort food experience.
Presentation Ideas for Cheesy Ground Beef and Rice Casserole
While casseroles are known for their simplicity, you can still make this dish look appealing:
- Baking Dish: Use a colorful or decorative baking dish to add some visual interest to the table.
- Garnish and Layer: Add a sprinkle of herbs on top just before serving. You can also layer the cheese topping with a blend of different cheeses for a more complex and attractive look.
Cheesy Ground Beef and Rice Casserole Recipe Tips
To ensure your casserole is the best it can be, here are a few additional tips:
- Pre-Make and Freeze: This casserole freezes well, making it perfect for meal prep. Just assemble, freeze, and bake when ready. Add a little extra baking time if baking from frozen.
- Leftover Makeover: If you have leftovers, reheat them in the oven to retain the crispy cheese topping. You can also repurpose leftovers into stuffed peppers or use them as a filling for burritos.
- Add Some Crunch: For added texture, top the casserole with crushed crackers, breadcrumbs, or French-fried onions before baking.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time? A: Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours before baking.
Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables. Just make sure to cut them into small, even pieces to ensure they cook through.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this casserole gluten-free? A: Yes, simply use a gluten-free cream of celery soup and ensure your other ingredients, like the beef stock and spices, are gluten-free.
Q: Can I use a different type of cheese? A: Feel free to experiment with different cheeses. Just make sure it’s a good melting cheese to get that gooey, cheesy topping.
Conclusion
Cheesy Ground Beef and Rice Casserole is a comforting, easy-to-make dish that’s perfect for any occasion. Whether you’re cooking for your family or preparing a meal for a gathering, this casserole is sure to be a hit. With its rich flavors, creamy texture, and customizable ingredients, it’s a recipe you’ll come back to time and time again. Try out the variations, follow our tips, and enjoy a delicious, hearty meal that’s bound to satisfy. Don’t forget to save any leftovers for a quick and tasty meal the next day!
PrintCheesy Ground Beef and Rice Casserole Recipe
This Cheesy Ground Beef and Rice Casserole is a delicious and comforting dish loaded with seasoned ground beef, creamy celery soup, mixed vegetables, and sharp cheddar cheese. It's a one-pan wonder that's perfect for busy weeknights, combining flavorful ingredients into a satisfying meal. Keywords: Ground beef casserole, Cheesy rice casserole, Comfort food.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 1 small sweet onion, small diced
- 4 cloves garlic, minced
- 2 (10.5 ounce) cans cream of celery soup
- 1 ½ cups beef stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup instant rice
- 12 ounces frozen mixed vegetables
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Cook until the onion is soft, about 3-4 minutes.
- Stir in the cream of celery soup, beef stock, garlic powder, onion powder, Italian seasoning, paprika, kosher salt, and black pepper. Bring to a simmer.
- Add the instant rice and frozen mixed vegetables to the skillet. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider using garlic and onion powder with roasted or smoked varieties.
- You can substitute cream of celery soup with cream of mushroom or chicken if preferred.
- Feel free to customize the vegetables based on what you have on hand.
Nutrition
- Serving Size: 1 serving (approx. ⅙ of casserole)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
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