There’s something irresistible about a tray of cheesy ground beef sliders, fresh from the oven. The buttery buns, melted cheese, and savory beef come together in bite-sized perfection, making them a hit at any gathering. Whether you’re planning a game day party or a quick family dinner, these sliders are guaranteed crowd-pleasers.
I first discovered this recipe while brainstorming for a quick yet satisfying dish for a potluck. It’s now my go-to for effortless entertaining or weeknight meals. Let’s dive into why this recipe deserves a spot in your rotation.
Why You'll Love This Cheesy Ground Beef Sliders Recipe
Get ready to savor your new favorite party appetizer or family dinner option. These sliders are simple, satisfying, and packed with flavor.
First, they’re incredibly easy to prepare. The ground beef mixture comes together in one pan, and assembling the sliders takes just minutes. Perfect for those days when you’re short on time but want something homemade and delicious.
They’re also budget-friendly. Using pantry staples like ground beef, cheese, and dinner rolls means you can whip up a tray of sliders without breaking the bank.
Versatility is another reason to love this recipe. Customize them with your favorite toppings or sauces to suit your preferences. Whether you keep it classic or get creative, they’re always a hit.
Best of all, they’re great for sharing. Serve them at gatherings, and watch them disappear in record time. They’re small enough for grazing yet satisfying enough to replace a full meal. Ready to see how easy they are? Let’s talk ingredients.
Ingredients Notes

The beauty of these sliders lies in their simplicity. Each ingredient works together to create a flavor-packed bite that’s hard to resist.
Ground beef is the star of the show. Opt for an 80/20 blend for the perfect balance of flavor and moisture. If you prefer leaner meat, add a splash of broth or Worcestershire sauce to keep it juicy.
Cheese is essential for these sliders. I recommend sharp cheddar or a cheese blend for maximum melt and flavor. Provolone or Swiss also work beautifully if you want to mix things up.
Dinner rolls are the perfect vessel for these sliders. Hawaiian rolls add a touch of sweetness that complements the savory beef. However, any soft, pull-apart rolls will do.
Seasonings bring the beef to life. Garlic powder, onion powder, and a hint of paprika create a flavor-packed mixture. Don’t forget the salt and pepper to enhance every bite.
A buttery topping is the finishing touch. Melted butter, a dash of Worcestershire sauce, and a sprinkle of sesame seeds elevate these sliders to the next level.
No special equipment is needed—just a skillet, baking dish, and foil for easy cleanup. Now, let’s get cooking!
How To Make This Cheesy Ground Beef Sliders Recipe

Making these sliders is as easy as 1-2-3. Here’s a step-by-step guide to ensure your sliders turn out perfectly every time.
Start by preheating your oven to 350°F. While it heats, brown the ground beef in a large skillet over medium heat. Break it up with a spoon as it cooks, ensuring an even texture. Once fully cooked, drain any excess fat.
Add your seasonings to the skillet—garlic powder, onion powder, paprika, salt, and pepper. Stir well to coat the beef. If you’d like an extra layer of flavor, mix in a tablespoon of Worcestershire sauce.
Slice your dinner rolls in half horizontally without separating them. Place the bottom halves in a greased baking dish. Spread the cooked beef mixture evenly across the rolls, ensuring every bite is packed with flavor.
Top the beef with a generous layer of cheese. Place the top halves of the rolls over the cheese layer. Brush the tops with a mixture of melted butter and Worcestershire sauce, then sprinkle with sesame seeds for a bakery-style touch.
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, allowing the cheese to fully melt and the tops to turn golden brown. Serve warm and watch them disappear!
Storage Options
These sliders are just as delicious the next day. Here’s how to store and reheat them for maximum freshness.
To store, place leftovers in an airtight container or wrap them tightly in foil. They’ll stay fresh in the refrigerator for up to three days.
For freezing, wrap individual sliders in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to three months. Thaw overnight in the fridge before reheating.
To reheat, place sliders on a baking sheet and warm in a 325°F oven for 10-12 minutes. For smaller portions, a microwave works too—heat in 20-second intervals until warm.
Variations and Substitutions
The beauty of this recipe is how customizable it is. Here are some variations to suit your taste or dietary needs.
Swap the ground beef for ground turkey or chicken for a leaner option. Add a dash of soy sauce to enhance the flavor.
For a vegetarian twist, replace the meat with a plant-based alternative or a mixture of sautéed mushrooms and lentils.
Spice things up by adding diced jalapeños or a drizzle of hot sauce to the beef mixture. Pepper jack cheese is another great option for heat lovers.
Experiment with sauces by spreading a thin layer of barbecue sauce, mayo, or mustard on the rolls before adding the beef and cheese.
If you’re serving a crowd, double the recipe and use a large baking sheet instead of a dish. These sliders are perfect for scaling up!
Don’t be afraid to get creative—these sliders are a blank canvas for your favorite flavors. Ready to give them a try? Your family and friends will thank you!
PrintCheesy Ground Beef Sliders Recipe
Discover the ultimate cheesy ground beef sliders recipe! This crowd-pleasing dish combines juicy ground beef, melted cheese, and soft slider buns, making it perfect for parties, potlucks, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tbsp butter, melted
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: pickles, lettuce, or sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with diced onion and garlic until browned. Drain excess grease.
- Stir in Worcestershire sauce, salt, and pepper. Let cool slightly.
- Arrange slider buns on a baking tray, split open. Spread the beef mixture evenly across the bottom buns.
- Sprinkle shredded cheese generously over the beef. Add optional toppings if desired.
- Place the top buns back on and brush with melted butter.
- Bake for 10-12 minutes, or until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
- Use your favorite cheese blend for extra flavor.
- Add jalapeños or hot sauce for a spicy kick.
- Perfectly paired with fries or a side salad.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
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