Are you looking for a quick, comforting dish that’s sure to be a hit with the whole family? Look no further than this Cheesy Hamburger Rice Casserole! Packed with savory beef, fluffy rice, and gooey melted cheese, this dish offers a delightful combination of flavors that will leave everyone asking for seconds. Whether you're feeding a crowd or meal-prepping for the week, this casserole is a perfect choice. Read on for the full recipe, helpful tips, and ways to make it your own!
What is Cheesy Hamburger Rice Casserole?
Cheesy Hamburger Rice Casserole is a classic, hearty dish made with ground beef (hamburger), rice, cheese, and a variety of flavorful seasonings. It’s a one-dish meal that combines protein, carbs, and cheese to create a comforting, homey dinner that’s perfect for busy weeknights or family gatherings. The creamy, cheesy texture pairs wonderfully with the savory ground beef, while the rice serves as the perfect foundation for this delicious casserole.
Ingredients List for Cheesy Hamburger Rice Casserole
Here’s everything you’ll need to make this Cheesy Hamburger Rice Casserole. These ingredients are simple, affordable, and can easily be found at any grocery store:
- 1 lb ground beef (80/20 or lean)
- 1 cup uncooked white rice (or use pre-cooked rice for a faster meal)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 ½ cups shredded cheddar cheese (or cheese of your choice)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- ½ teaspoon dried oregano
- ½ cup sour cream (optional for extra creaminess)
- 2 tablespoons olive oil (for sautéing)
Additional Ingredients List for Extra Flavor
Want to take your Cheesy Hamburger Rice Casserole to the next level? Here are some optional ingredients that can be added for even more flavor and texture:
- 1 cup of frozen mixed vegetables (peas, corn, or green beans)
- 1 can (4 oz) of green chilies for a bit of heat
- 1 cup of cooked bacon bits for extra savory goodness
- 1 tablespoon Worcestershire sauce for depth of flavor
- 1 cup of mozzarella or Monterey Jack cheese for a creamier texture
- Crushed Ritz crackers or breadcrumbs for a crunchy topping
Substitutions and Variations
If you’re missing a few ingredients or just want to switch things up, here are some easy substitutions and variations:
- Ground Beef Substitutes: If you’re looking for a lighter option, ground turkey or ground chicken work great in place of ground beef. You can also use plant-based crumbles for a vegetarian version.
- Rice Alternatives: If you prefer something heartier than white rice, you can use brown rice, quinoa, or even cauliflower rice for a low-carb alternative.
- Cream Soup Substitutes: If you don’t have condensed soups on hand, you can make a quick homemade version using a béchamel sauce (flour, butter, milk, and seasoning). You can also use cream of celery or cream of cheddar soup for a different flavor.
- Cheese Variations: While cheddar is classic, feel free to use any type of cheese you like. Pepper Jack will add some spice, or you could opt for a milder Swiss or gouda.
- Gluten-Free Option: Ensure your cream soups are gluten-free and use a gluten-free breadcrumb topping if desired.
Step-by-Step Cooking Instructions

Follow these simple steps to make your own Cheesy Hamburger Rice Casserole:
- Cook the Rice: If you're using uncooked rice, start by preparing it according to the package instructions. Once cooked, set it aside.
- Brown the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, drain the excess fat and set the beef aside.
- Sauté the Vegetables: In the same skillet, add the diced onions and cook until they are soft and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Mix in Soups and Tomatoes: Once the vegetables are softened, stir in the condensed cream of mushroom and cream of chicken soups, diced tomatoes, and seasonings (salt, pepper, paprika, and oregano). Stir well to combine.
- Combine Ingredients: Add the cooked rice, browned ground beef, and half of the shredded cheese to the soup mixture. Stir everything together until well mixed.
- Transfer to a Casserole Dish: Pour the mixture into a lightly greased 9x13-inch baking dish, spreading it out evenly.
- Top with Cheese: Sprinkle the remaining shredded cheese on top of the casserole. If you want extra crunch, add breadcrumbs or crushed crackers as a topping.
- Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
- Let Cool: Remove the casserole from the oven and let it sit for about 5 minutes before serving.
How to Cook Cheesy Hamburger Rice Casserole: A Step-by-Step Guide
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare the Rice: Cook the rice according to the package instructions if not using pre-cooked rice.
- Brown the Beef: Brown your ground beef, drain the fat, and set aside.
- Mix the Ingredients: Sauté onions and garlic, then mix in soups, tomatoes, seasonings, beef, rice, and cheese.
- Assemble the Casserole: Pour the mixture into your baking dish, top with cheese (and breadcrumbs if using), and bake until bubbly.
Common Mistakes to Avoid
- Undercooking the Rice: If your rice isn’t fully cooked, it won’t absorb the flavors of the casserole properly. Make sure it’s tender before mixing it in.
- Not Draining the Tomatoes: Excess liquid from undrained tomatoes can make the casserole too soupy. Always drain canned tomatoes before adding them.
- Overcooking the Beef: If you overcook the ground beef, it can become tough and dry. Cook it until just browned, and then remove it from the heat.
- Skipping the Seasoning: Don’t forget to season both the beef and the casserole mixture! Salt, pepper, and herbs like oregano make a big difference in flavor.
Serving and Presentation Tips
When serving Cheesy Hamburger Rice Casserole, presentation can make this humble dish feel extra special:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley, cilantro, or chives on top of the casserole adds a burst of color and flavor.
- Serve with a Side Salad: A crisp green salad with a light vinaigrette balances the richness of the casserole.
- Pair with Garlic Bread: Serve with warm garlic bread or dinner rolls to soak up every last bit of the cheesy goodness.
How to Serve Cheesy Hamburger Rice Casserole
This dish is best served hot and fresh from the oven. Use a large spoon to scoop out generous portions onto plates. It pairs well with simple sides like steamed vegetables, roasted broccoli, or a Caesar salad. For a heartier meal, serve it alongside mashed potatoes or a crusty baguette.
Presentation Ideas for Cheesy Hamburger Rice Casserole
For a rustic yet inviting presentation:
- Individual Ramekins: Serve the casserole in individual ramekins for a personal touch.
- Layer with Cheese: Layer extra cheese between the casserole and toppings for an ooey-gooey surprise.
- Use Cast-Iron Skillet: Bake the casserole in a cast-iron skillet for a rustic, oven-to-table experience.
Cheesy Hamburger Rice Casserole Recipe Tips
- Make-Ahead Option: Assemble the casserole ahead of time and refrigerate it until you're ready to bake. Just add an extra 10 minutes to the baking time if it's coming straight from the fridge.
- Freezing: This casserole freezes beautifully. Wrap tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and bake as directed.
- Double the Recipe: If you have a large family or want leftovers, double the recipe and use a larger casserole dish.
Frequently Asked Questions (FAQs)
1. Can I use brown rice instead of white rice? Yes! Brown rice works great but will take longer to cook. Make sure it’s fully cooked before adding it to the casserole.
2. Can I make this recipe ahead of time? Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake.
3. Can I freeze Cheesy Hamburger Rice Casserole? Yes, this dish freezes well. Let it cool completely, then wrap tightly and freeze for up to 3 months.
4. What other vegetables can I add to this recipe? Frozen peas, carrots, or bell peppers are excellent additions that add color and nutrition to the dish.
5. How can I make this casserole spicier? Add diced jalapeños, a dash of hot sauce, or use pepper jack cheese for a spicy kick.
Conclusion
This Cheesy Hamburger Rice Casserole is the ultimate comfort food. It's easy to make, budget-friendly, and endlessly customizable, making it a go-to recipe for busy families. Whether you follow the recipe as is or experiment with different ingredients and flavors, you’re sure to end up with a hearty, satisfying meal that everyone will love. So gather your ingredients, fire up the oven, and enjoy this delicious casserole with your loved ones tonight!
PrintCheesy Hamburger Rice Casserole Recipe
This Cheesy Hamburger Rice Casserole recipe is a quick, hearty meal with ground beef, rice, and melted cheese. It's a one-pan dish with simple ingredients like beef, rice, onions, garlic, and cheddar cheese, making it ideal for an easy dinner. Great for feeding a crowd or meal prepping!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown ground beef in a skillet, drain excess fat.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in rice, beef broth, diced tomatoes (optional), and seasoning.
- Bring to a simmer, then transfer to a casserole dish.
- Cover with foil and bake for 30 minutes.
- Uncover, sprinkle cheddar cheese on top, and bake for another 10 minutes or until cheese is melted.
- Let cool slightly before serving.
Notes
- Add veggies like bell peppers or mushrooms for extra nutrition.
- Use brown rice for a healthier twist but adjust the cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
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