There's nothing quite like sinking your teeth into a warm, gooey Chicken Avocado Melt Sandwich. The crispy bread, tender chicken, creamy avocado, and melty cheese combine to create a sandwich that's both comforting and indulgent.
I first discovered this recipe during a weekend brunch experiment, trying to recreate a favorite café sandwich at home. The result? A quick, easy, and absolutely irresistible meal that’s perfect for lunch or dinner. Let's dive into what makes this sandwich so special!
Why You'll Love This Chicken Avocado Melt Sandwich
Get ready to fall in love with your new go-to sandwich. It’s not just tasty – it’s the ultimate in homemade comfort food.
First off, this sandwich is a breeze to prepare. With a few simple ingredients, you can have it ready in under 20 minutes. Perfect for when you want something quick but satisfying.
It’s a crowd-pleaser. Whether you’re making lunch for one or dinner for the whole family, this sandwich is versatile enough to satisfy even the pickiest eaters.
This recipe is a great way to use up leftovers. Have some cooked chicken or avocado on hand? This melt is the ideal way to turn them into something spectacular.
Lastly, the combination of textures and flavors is unbeatable. From the crunchy bread to the creamy avocado and melty cheese, every bite is pure bliss.
Ingredients Notes

The magic of this Chicken Avocado Melt Sandwich lies in its fresh, flavorful ingredients. Here's a closer look at the key components that make this dish shine.
Cooked Chicken: Whether you use rotisserie chicken, grilled chicken breast, or leftover roasted chicken, it’s essential to have a protein that’s tender and easy to shred or slice.
Avocado: Creamy and rich, the avocado is a star player in this sandwich. Make sure to choose a ripe avocado for the best flavor and texture.
Cheese: You’ll want a cheese that melts beautifully, like mozzarella, cheddar, or provolone. The cheese ties everything together and adds that gooey, irresistible quality.
Bread: Opt for hearty slices like sourdough, ciabatta, or even a soft brioche bun. The bread should be sturdy enough to hold the fillings without getting soggy.
Optional Add-ins: Fresh tomatoes, crispy bacon, or a handful of spinach can take this sandwich to the next level. Don’t forget a little mayo or a drizzle of chipotle sauce for an extra layer of flavor.
How To Make This Chicken Avocado Melt Sandwich

Making this sandwich is as simple as layering ingredients and toasting everything to golden perfection. Here’s how to do it.
Start by prepping your ingredients. Shred or slice your cooked chicken, mash the avocado lightly with a fork, and slice your cheese. If you’re adding extras like tomatoes or bacon, have those ready to go as well.
Heat a large skillet or grill pan over medium heat. Spread a thin layer of butter or mayo on the outside of your bread slices – this will help them toast to a beautiful golden brown.
Assemble the sandwich. On one slice of bread, layer the chicken, followed by the avocado, cheese, and any additional toppings. Place the second slice of bread on top.
Carefully place the sandwich in the hot skillet. Press down gently with a spatula to help the bread make full contact with the pan. Cook for 3-4 minutes on one side, or until golden brown and crispy.
Flip the sandwich and cook for another 3-4 minutes on the other side. The cheese should be fully melted, and the bread should be crisp and golden.
Remove from the skillet, let it cool for a minute, and slice it in half before serving. Enjoy it while it’s warm and gooey!
Storage Options
While this sandwich is best enjoyed fresh, you can save leftovers if needed. Wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator for up to one day.
To reheat, place it in a skillet over medium-low heat and cook until warmed through. You can also use a toaster oven for a crispier result.
If you’re planning to make these ahead, keep the components separate and assemble right before cooking for the freshest taste and texture.
Variations and Substitutions
One of the best things about this Chicken Avocado Melt Sandwich is how customizable it is. Here are some ideas to make it your own.
Switch up the protein. Try shredded turkey, grilled shrimp, or even a plant-based alternative like jackfruit for a unique twist.
Experiment with cheese. Pepper jack will add a spicy kick, while Swiss or gouda will bring a slightly nutty, sweet flavor.
Add a sauce. Spread a layer of pesto, aioli, or honey mustard on the bread for an extra burst of flavor.
Make it gluten-free. Use your favorite gluten-free bread to accommodate dietary needs without compromising taste.
Boost the veggies. Add thinly sliced red onion, arugula, or roasted bell peppers for more color and crunch.
No matter how you customize it, this sandwich is sure to become a staple in your meal rotation. Let your creativity shine and make it your own!
PrintChicken Avocado Melt Sandwich Recipe
Enjoy this delicious Chicken Avocado Melt Sandwich recipe featuring grilled chicken, ripe avocado, and melted cheese. A quick, satisfying meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Main Dish
- Method: Grill, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 slices of bread (sourdough or your choice)
- 1 cooked chicken breast (sliced or shredded)
- 1 ripe avocado (sliced)
- 2 slices of cheese (cheddar, provolone, or your choice)
- 1 tablespoon mayonnaise or butter
- 1 teaspoon mustard (optional)
- Lettuce and tomato (optional)
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread mayonnaise or butter on one side of each bread slice.
- Assemble the sandwich by layering chicken, avocado slices, cheese, and optional lettuce or tomato between the bread (buttered sides facing out).
- Place the sandwich on the heated skillet. Cook for 3-4 minutes per side, pressing slightly, until the bread is golden and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- Use rotisserie or grilled chicken for convenience.
- Add a sprinkle of red pepper flakes or hot sauce for extra flavor.
- Pair with a side salad, fries, or soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
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