There's nothing quite like the comforting aroma of Chicken Parmesan Pasta filling the kitchen on a cozy evening. Combining tender chicken, perfectly cooked pasta, and a tangy marinara sauce topped with melty cheese, this dish delivers all the flavors of classic Chicken Parmesan in a simplified, family-friendly package.
I first discovered this recipe during a busy week when I was craving Italian but didn’t have the time for the traditional breading and frying process. With just one pot and a handful of ingredients, it quickly became a go-to dinner for my family. Let’s dive into what makes this recipe so special!
Why You'll Love This Chicken Parmesan Pasta
Get ready to add this recipe to your weekly rotation. It’s not just delicious—it’s a total time-saver that still feels indulgent.
First, it’s incredibly easy to make. Everything cooks in one pot, which means fewer dishes and a faster cleanup. Perfect for weeknights when you want something tasty but don’t have hours to spend in the kitchen.
The flavors are outstanding. The combination of savory chicken, tangy marinara sauce, and gooey cheese creates the ultimate comfort food that’s bound to please even picky eaters.
It’s also a budget-friendly meal. With simple ingredients like pasta, chicken, and pantry staples, you can whip up a hearty dish without breaking the bank.
Lastly, it’s versatile. Whether you want to add veggies, swap out the pasta, or adjust the spice level, this recipe is easy to adapt to your preferences.
Ingredients Notes

The beauty of this Chicken Parmesan Pasta lies in its simplicity. Each ingredient works together to create a balanced and flavorful dish.
Start with boneless, skinless chicken breasts or thighs. Chicken thighs tend to stay juicier, but chicken breasts work just as well if that’s what you have on hand.
For the pasta, I recommend using penne or rigatoni. These shapes hold the sauce beautifully and provide a satisfying bite. Avoid delicate pastas like spaghetti, as they may overcook in this one-pot method.
The marinara sauce is the heart of the dish. Use your favorite store-bought brand for convenience or make your own if you have extra time. A good marinara will add depth and richness to the dish.
You’ll need mozzarella and Parmesan cheese to top it off. Mozzarella gives you that classic gooey stretch, while Parmesan adds a nutty, salty finish.
Finally, don’t forget the Italian seasoning and red pepper flakes. These spices elevate the dish with just the right amount of warmth and complexity.
How To Make This Chicken Parmesan Pasta

Making this dish is as easy as it gets. Let me guide you through the steps to ensure it turns out perfectly every time.
Begin by cutting your chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Heat a large pot over medium-high heat, add a drizzle of olive oil, and sear the chicken until golden on the outside. Remove it from the pot and set aside.
In the same pot, sauté minced garlic until fragrant, about 30 seconds. Pour in your marinara sauce, chicken broth, and uncooked pasta. Stir well to combine, ensuring the pasta is submerged in the liquid.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and cook for about 12-15 minutes, stirring occasionally to prevent sticking. The pasta should be tender, and the sauce will thicken as it cooks.
Once the pasta is cooked, stir in the cooked chicken and a handful of shredded mozzarella. Mix until the cheese melts and everything is evenly combined.
Sprinkle additional mozzarella and Parmesan over the top. Cover the pot again for a few minutes to let the cheese melt into a bubbly, golden layer. Garnish with fresh basil or parsley for a pop of color before serving.
Storage Options
If you have leftovers, this dish stores wonderfully for later. Allow it to cool completely before transferring to an airtight container.
In the refrigerator, it will stay fresh for up to three days. When reheating, add a splash of water or chicken broth to loosen the sauce, then warm it on the stove or in the microwave.
For longer storage, freeze the pasta in individual portions. Place them in freezer-safe containers or bags, and they’ll keep well for up to three months. Defrost overnight in the fridge before reheating.
Avoid freezing with fresh herbs or cheese on top, as these are best added fresh after reheating.
Variations and Substitutions
This recipe is incredibly flexible, making it easy to customize based on your preferences or dietary needs.
Swap the chicken for ground turkey or Italian sausage for a different protein option.
For a vegetarian version, skip the chicken and add sautéed mushrooms, zucchini, or eggplant instead.
Experiment with different cheeses. Provolone or fontina can replace mozzarella for a slightly different flavor profile, while pecorino works as a stronger alternative to Parmesan.
Spice it up with extra red pepper flakes or a dash of hot sauce if you enjoy a kick of heat.
Finally, try whole wheat or gluten-free pasta to suit your dietary needs. Both hold up well in this recipe and maintain its hearty, satisfying texture.
Now that you have all the tips and tricks, it’s time to gather your ingredients and whip up this irresistible Chicken Parmesan Pasta. Your family is going to love it!
PrintChicken Parmesan Pasta Recipe
Delicious and easy-to-make Chicken Parmesan Pasta featuring crispy chicken, marinara sauce, and melted cheese. A perfect family meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 12 oz pasta (penne or rigatoni)
- 2 cups marinara sauce
- 1 lb boneless chicken breasts, cubed
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain, and set aside.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Beat eggs in a separate bowl. Dip chicken cubes in eggs, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through.
- In a baking dish, mix cooked pasta and marinara sauce. Top with cooked chicken, mozzarella, and Parmesan.
- Bake at 375°F (190°C) for 20 minutes or until cheese is melted and bubbly.
- Serve warm and garnish with fresh basil if desired.
Notes
- Use gluten-free pasta and breadcrumbs for a gluten-free version.
- For extra flavor, add red pepper flakes or fresh herbs to the sauce.
- This dish pairs perfectly with a side salad or garlic bread.
Nutrition
- Serving Size: ¼ recipe
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
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