When the weather gets chilly or you're in need of a comforting meal, nothing beats a warm bowl of chicken soup. This classic recipe combines wholesome ingredients and aromatic herbs to create a soothing dish that's both flavorful and nourishing. Whether you're feeling under the weather or simply craving something warm and comforting, this chicken soup recipe is sure to satisfy. Read on to learn how to make the perfect chicken soup that will warm both your heart and your stomach.
What is Chicken Soup?
Chicken soup is a timeless dish that has been cherished across cultures for centuries. At its core, chicken soup is a broth-based dish made with chicken, vegetables, and various herbs and spices. The combination of these ingredients creates a flavorful, hearty soup that is both delicious and nutritious. Chicken soup is often associated with comfort and healing, making it a go-to remedy for colds and flu. It is also incredibly versatile, allowing for endless variations based on personal preferences and available ingredients.
Ingredients List for Chicken Soup
To make the perfect chicken soup, you'll need a selection of fresh, high-quality ingredients. Here's what you'll need:
- 2 tablespoons extra virgin olive oil: This forms the base of the soup, providing a rich, smooth flavor and helping to sauté the vegetables.
- 4 medium carrots, peeled and sliced: Carrots add a natural sweetness to the soup and provide a lovely texture.
- 3 parsnips, peeled and sliced: Parsnips bring a subtle earthy flavor that complements the sweetness of the carrots.
- 3 celery ribs, sliced: Celery adds a refreshing crunch and a hint of bitterness that balances the sweetness of the other vegetables.
- ½ medium onion, diced: Onion is essential for building the flavor base of the soup, adding depth and savoriness.
- 1 leek, halved lengthwise, sliced, and rinsed: Leeks add a delicate, mild onion flavor that enhances the overall taste of the soup.
- 4 garlic cloves, minced: Garlic infuses the soup with a pungent, aromatic flavor that pairs perfectly with the chicken and vegetables.
- 1 teaspoon kosher salt: Salt is crucial for seasoning the soup and bringing out the flavors of the other ingredients.
- ½ teaspoon freshly ground black pepper: Pepper adds a touch of heat and complexity to the soup.
- 2 boneless skinless chicken breasts: Chicken breasts provide lean protein and become tender and juicy as they simmer in the broth.
- 2 sprigs fresh thyme: Thyme adds an earthy, aromatic flavor that pairs beautifully with chicken.
- 2 sprigs fresh tarragon: Tarragon introduces a unique, slightly sweet anise flavor that elevates the soup.
- 1 bay leaf: Bay leaf adds a subtle layer of flavor, contributing to the soup's depth and complexity.
- 5 cups low-sodium chicken broth: Chicken broth forms the liquid base of the soup, carrying the flavors of the ingredients.
- ¼ cup roughly chopped fresh parsley: Parsley adds a burst of freshness and a vibrant green color to the soup.
Substitutions and Variations
One of the best things about chicken soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. Here are some substitution and variation ideas:
- Vegetable Substitutions: If you don't have parsnips, you can substitute them with potatoes for a heartier soup. You can also add other vegetables like zucchini, peas, or green beans for added nutrition and variety.
- Herb Variations: While thyme and tarragon are classic herbs for chicken soup, you can experiment with other herbs like rosemary, sage, or dill for a different flavor profile. Dried herbs can also be used in place of fresh herbs if necessary.
- Protein Alternatives: If you prefer dark meat, you can use chicken thighs instead of chicken breasts. You can also add shredded rotisserie chicken to save time. For a vegetarian version, replace the chicken with tofu or beans and use vegetable broth.
- Grain Additions: To make the soup more filling, consider adding grains like rice, quinoa, or barley. Cook the grains separately and add them to the soup before serving to prevent them from becoming too soft.
- Spice Up Your Soup: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup. You can also experiment with other spices like cumin or coriander for a more complex flavor.
Step-by-Step Cooking Instructions
Making chicken soup from scratch is a straightforward process that involves a few simple steps. Follow these instructions to create a delicious, comforting soup that everyone will love.

- Prepare the Vegetables: Start by peeling and slicing the carrots and parsnips. Slice the celery ribs, dice the onion, and prepare the leek by halving it lengthwise, slicing, and rinsing thoroughly. Mince the garlic cloves.
- Sauté the Vegetables: In a large pot, heat the extra virgin olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the garlic, carrots, parsnips, celery, and leeks to the pot. Season with kosher salt and freshly ground black pepper. Continue to cook, stirring occasionally, for about 5-7 minutes until the vegetables begin to soften.
- Add the Chicken and Herbs: Once the vegetables are softened, place the boneless skinless chicken breasts into the pot. Add the fresh thyme, tarragon sprigs, and bay leaf. Pour in the low-sodium chicken broth, ensuring that the chicken breasts are fully submerged.
- Simmer the Soup: Bring the soup to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low and cover the pot. Let the soup simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken breasts from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and stir to combine.
- Adjust the Seasoning: Taste the soup and adjust the seasoning as needed. If you prefer a stronger flavor, you can add more salt, pepper, or fresh herbs.
- Add Fresh Parsley: Just before serving, stir in the roughly chopped fresh parsley. This adds a fresh, bright flavor and enhances the presentation of the soup.
How to Cook Chicken Soup: A Step-by-Step Guide
Cooking chicken soup is a rewarding experience that results in a delicious, comforting meal. Here's a step-by-step guide to ensure your chicken soup turns out perfect every time.
- Start with a Solid Base: The key to a flavorful chicken soup is starting with a good base. Begin by sautéing your vegetables in extra virgin olive oil. This step helps to build the flavor of the soup and ensures that the vegetables are tender and flavorful.
- Layer the Flavors: As you add the chicken, herbs, and broth, you're layering the flavors of the soup. Allowing the soup to simmer gently helps the ingredients to meld together, creating a rich, complex flavor.
- Cook the Chicken to Perfection: The chicken should be tender and juicy, not overcooked. Simmer the chicken in the broth until it's just cooked through, then shred it and return it to the pot. This method ensures that the chicken stays moist and flavorful.
- Finish with Fresh Herbs: Adding fresh herbs like parsley at the end of cooking brightens the flavor of the soup and adds a pop of color. Don't skip this step, as it enhances both the taste and the presentation of the soup.
Common Mistakes to Avoid
While chicken soup is a relatively simple dish to make, there are a few common mistakes that can impact the final result. Here's what to watch out for:
- Overcooking the Chicken: Overcooked chicken can become dry and tough. To avoid this, simmer the chicken gently and remove it from the pot as soon as it's cooked through. Shred the chicken and return it to the soup just before serving.
- Under-seasoning the Soup: A bland soup is a common issue that can be easily avoided by seasoning the soup properly. Taste the soup throughout the cooking process and adjust the seasoning as needed. Remember, you can always add more salt and pepper, but you can't take it out.
- Skipping the Sauté Step: Sautéing the vegetables before adding the broth helps to develop their flavor and prevents them from being bland. Don't skip this step, as it adds depth and richness to the soup.
- Using Low-Quality Broth: The broth is the foundation of the soup, so it's important to use a high-quality, flavorful broth. If possible, use homemade broth or a good-quality store-bought version. Low-sodium broth is recommended so that you can control the salt content of the soup.
Serving and Presentation Tips
How you serve and present your chicken soup can make all the difference in how it's received. Here are some tips to elevate your chicken soup presentation:
- Serve with Crusty Bread: A slice of crusty bread or a warm roll is the perfect accompaniment to chicken soup. It adds texture and allows you to soak up every last bit of the delicious broth.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley, thyme, or tarragon on top of the soup adds a pop of color and enhances the flavor. You can also add a squeeze of fresh lemon juice for a burst of acidity.
- Use Attractive Bowls: Serving the soup in attractive bowls or soup plates can make the meal feel more special. Choose bowls that are deep enough to hold a generous serving of soup, and consider using a matching set for a coordinated presentation.
How to Serve Chicken Soup
Chicken soup is best served hot, straight from the pot. Ladle the soup into bowls, making sure to include a good balance of chicken, vegetables, and broth in each serving. If you've added grains like rice or quinoa, make sure to distribute them evenly among the bowls. Serve the soup with a side of crusty bread or crackers, and enjoy it while it's still warm.
Presentation Ideas for Chicken Soup
Presentation plays a crucial role in making your chicken soup look as good as it tastes. Here are some presentation ideas to consider:
- Rustic Charm: Serve the soup in rustic, earthenware bowls for a cozy, homey feel. Add a sprig of fresh thyme or a few parsley leaves on top for a simple yet elegant garnish.
- Elegant Simplicity: For a more refined presentation, use white or neutral-colored bowls to let the colors of the soup stand out. Garnish with finely chopped herbs and a drizzle of olive oil for a sophisticated touch.
- Family-Style Serving: If you're serving a group, consider placing the pot of soup in the center of the table and allowing guests to serve themselves. Provide a variety of garnishes, such as grated Parmesan cheese, fresh herbs, and lemon wedges, so everyone can customize their soup to their liking.
Chicken Soup Recipe Tips
To make the most of your chicken soup recipe, keep these tips in mind:
- Make It Ahead: Chicken soup often tastes even better the next day after the flavors have had time to meld. Make a large batch and enjoy leftovers throughout the week.
- Store Properly: Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months.
- Reheat Gently: When reheating chicken soup, do so gently over low heat to avoid overcooking the chicken and vegetables. Add a splash of water or broth if the soup has thickened too much in the fridge.
Frequently Asked Questions (FAQs)
1. Can I use a whole chicken instead of chicken breasts?
Yes, you can use a whole chicken to make the soup. Simply add the whole chicken to the pot, cover with broth, and simmer until the chicken is cooked through. Remove the chicken, shred the meat, and return it to the soup.
2. Can I make chicken soup in a slow cooker?
Absolutely! To make chicken soup in a slow cooker, add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and return it to the slow cooker before serving.
3. What can I add to chicken soup to make it more filling?
To make chicken soup more filling, you can add grains like rice, quinoa, or barley, or even small pasta shapes like orzo or ditalini. You can also add beans, such as cannellini or chickpeas, for extra protein and fiber.
4. How can I make my chicken soup more flavorful?
To enhance the flavor of your chicken soup, use high-quality broth, fresh herbs, and plenty of seasoning. You can also add a splash of white wine or a squeeze of lemon juice to brighten the flavors.
5. Can I freeze chicken soup?
Yes, chicken soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months, and thaw in the refrigerator before reheating.
Conclusion
Chicken soup is a beloved classic that brings comfort and warmth to any table. With its simple ingredients and straightforward preparation, it's a dish that anyone can master. Whether you're looking for a cozy meal on a cold day or a nourishing remedy when you're feeling under the weather, this chicken soup recipe is sure to hit the spot. Remember to experiment with different ingredients and make the recipe your own. Happy cooking!
PrintChicken Soup Recipe
- This hearty Chicken Soup recipe features fresh vegetables like carrots, parsnips, celery, and aromatic herbs such as thyme and tarragon. It's an easy, delicious way to enjoy a nutritious meal that's perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 medium carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 3 celery ribs, sliced
- ½ medium onion, diced
- 1 leek, halved lengthwise, sliced, and rinsed
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, parsnips, celery, onion, and leek, cooking until softened, about 5-7 minutes.
- Stir in garlic, salt, and pepper, cooking for another minute.
- Add chicken breasts, thyme, tarragon, bay leaf, and chicken broth.
- Bring to a boil, then reduce heat to simmer for 25-30 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in parsley, adjust seasoning, and serve warm.
Notes
- You can add noodles or rice for a heartier meal.
- For a richer flavor, use bone-in chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 650mg
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