There's something truly magical about the combination of chocolate, peanut butter, and pretzels. These Chocolate Peanut Butter Pretzel Candies bring all the best flavors together in one irresistible bite. Sweet, salty, crunchy, and creamy, these treats are perfect for holidays, parties, or simply satisfying your sweet tooth on a cozy night in.
I first made these candies on a whim when I needed a quick and easy dessert for a last-minute gathering. Not only were they a huge hit, but they’ve since become a family favorite that everyone eagerly anticipates. Let me show you how to make these simple yet decadent treats.
Why You'll Love These Chocolate Peanut Butter Pretzel Candies
Get ready to fall in love with your new favorite homemade candy recipe. These little bites of heaven are a no-bake dream come true for candy lovers everywhere.
First and foremost, these candies are incredibly easy to make. With just a handful of ingredients and no oven required, they’re perfect for busy schedules or when you want a sweet treat in a snap.
They’re also delightfully customizable. Whether you prefer dark chocolate, milk chocolate, or even white chocolate, you can easily tailor this recipe to suit your taste. You can also swap out the peanut butter for almond butter or sunflower seed butter for a nut-free option.
Another reason to love these candies is their irresistible texture. The pretzels provide a satisfying crunch, the peanut butter filling is smooth and creamy, and the chocolate coating adds the perfect finishing touch.
Lastly, these candies are perfect for gifting! Wrap them in cellophane bags with a ribbon, and you’ve got a thoughtful homemade present that’s sure to impress.
Ingredients Notes

The magic of these candies lies in their simple, high-quality ingredients. Let’s break them down so you can understand why each one plays a crucial role.
Pretzels are the backbone of this recipe, providing that salty crunch that pairs so beautifully with the sweetness of the chocolate and peanut butter. Mini pretzel twists or snaps work best for this recipe because they’re easy to bite into and hold the filling well.
Peanut Butter is the star of the filling. I recommend using creamy peanut butter for the smoothest texture, but you can use crunchy if you want a bit of extra texture in every bite. For a natural or organic option, make sure it’s well-stirred to avoid separation.
Powdered Sugar adds sweetness to the peanut butter filling and helps create a pliable, dough-like consistency. It also ensures the filling holds its shape when sandwiched between the pretzels.
Butter binds the filling together and adds a rich flavor. Use unsalted butter to control the overall saltiness of the recipe.
Chocolate Chips or Melting Wafers are used for coating the candies. High-quality chocolate makes a big difference here. You can use semi-sweet, milk, or dark chocolate depending on your preference.
Flaky Sea Salt is optional but highly recommended for sprinkling on top of the candies. It enhances the flavors and gives the perfect salty-sweet balance.
How To Make These Chocolate Peanut Butter Pretzel Candies

Creating these candies is as simple as mixing, assembling, and dipping. Here’s how to make them step by step.
Start by preparing the peanut butter filling. In a medium bowl, combine 1 cup creamy peanut butter, 2 tablespoons softened unsalted butter, and 1 cup powdered sugar. Mix until the ingredients are fully combined and form a thick, dough-like consistency. If the mixture is too sticky, you can add a little more powdered sugar.
Take a small portion of the peanut butter mixture and roll it into a ball about the size of a marble. Place the ball onto one pretzel, then gently press another pretzel on top to sandwich the filling. Repeat this process until you’ve used all the filling.
Melt your chocolate. In a microwave-safe bowl, heat 1 ½ cups of chocolate chips or melting wafers in 30-second increments, stirring between each, until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler.
Using a fork or dipping tool, dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the candy onto a parchment-lined baking sheet.
Before the chocolate sets, sprinkle each candy with a pinch of flaky sea salt for extra flavor. Allow the candies to set at room temperature or in the refrigerator until the chocolate is firm.
Enjoy immediately or store them for later!
Storage Options
One of the best things about these candies is how well they store. Whether you’re making them ahead for a party or saving leftovers for snacking, they’ll stay fresh and delicious.
To store at room temperature, place the candies in an airtight container with wax paper between layers to prevent sticking. They’ll stay fresh for up to 5 days.
For longer storage, refrigerate the candies in an airtight container. This keeps them fresh for up to 2 weeks and gives the chocolate a slightly firmer texture.
If you’re planning to make a big batch, these candies also freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They’ll keep for up to 3 months. Simply thaw at room temperature for a few minutes before serving.
Variations and Substitutions
This recipe is highly versatile, and there are endless ways to make it your own. Here are a few ideas to get you started.
Swap out the peanut butter for almond butter, cashew butter, or sunflower seed butter to cater to dietary preferences or allergies.
Use white chocolate or dark chocolate instead of milk chocolate for a different flavor profile. You can even drizzle contrasting chocolate over the candies for a decorative touch.
Add a crunchy twist by mixing crushed pretzels or graham cracker crumbs into the peanut butter filling. This gives the candies a unique texture and extra flavor.
For a holiday twist, sprinkle the candies with festive decorations like colored sugar or sprinkles before the chocolate sets.
Experiment with fillings like a dollop of caramel or a few mini marshmallows for an indulgent surprise inside each candy.
Now that you know how versatile and easy these candies are, don’t be afraid to get creative. Whether you stick to the classic recipe or put your own spin on it, these Chocolate Peanut Butter Pretzel Candies are sure to become a favorite in your household. Enjoy!
PrintChocolate Peanut Butter Pretzel Candies Recipe
Chocolate Peanut Butter Pretzel Candies are the ultimate sweet-and-salty dessert. This no-bake recipe combines creamy peanut butter, crunchy pretzels, and smooth chocolate for a perfect balance of flavors. Ideal for quick treats or holiday desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 20 candies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- ¼ cup powdered sugar
- ¼ teaspoon vanilla extract
- Mini pretzel twists (about 40 pieces)
- 2 cups semi-sweet chocolate chips
- Sea salt (optional, for garnish)
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Spread about 1 teaspoon of the peanut butter mixture onto one pretzel, then sandwich with another pretzel. Repeat with remaining pretzels.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between intervals, until smooth.
- Dip each pretzel sandwich halfway into the melted chocolate, then place on a parchment-lined baking sheet.
- Sprinkle with sea salt (if desired) before the chocolate sets.
- Refrigerate the pretzels for 15–20 minutes or until the chocolate hardens.
Notes
- Use milk chocolate or dark chocolate chips based on preference.
- Store candies in an airtight container in the fridge for up to 1 week.
- Add festive sprinkles for a holiday-themed touch!
Nutrition
- Serving Size: 1 candy
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
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