If you’re a fan of the classic cookies and cream flavor and are looking to combine it with the comfort of a cake, then you’ve come to the right place! This Cookies and Cream Sheet Cake is a delicious and easy-to-make dessert that will wow your friends, family, or anyone lucky enough to try it. Stick with us throughout this article for a full breakdown of the recipe, helpful tips, and some variations that you’ll love to try. Ready to bake the best sheet cake ever? Keep reading for all the details!
What is Cookies and Cream Sheet Cake?
Cookies and Cream Sheet Cake is a moist, fluffy cake infused with the beloved flavors of cookies and cream. Imagine the combination of soft cake layers swirled with crushed Oreo cookies, then topped with a creamy frosting that also incorporates everyone’s favorite chocolate sandwich cookie. It’s the perfect dessert to share at parties, family gatherings, or whenever you’re craving something sweet and nostalgic.
Now, let's dive into the ingredients you'll need to make this scrumptious dessert!
Ingredients List for Cookies and Cream Sheet Cake
Here’s everything you’ll need for the cake batter:
- 2 ½ cups all-purpose flour – The base of any good cake, providing structure.
- 1 cup granulated sugar – For that perfect level of sweetness.
- ½ cup brown sugar – Adds a hint of molasses-like richness.
- 1 teaspoon baking powder – To help the cake rise and get fluffy.
- ½ teaspoon baking soda – Another leavening agent to balance acidity.
- ½ teaspoon salt – Enhances the flavors and balances the sweetness.
- 1 cup unsalted butter, softened – Butter adds moisture and flavor.
- 3 large eggs – Eggs help with structure and bind the ingredients together.
- 1 tablespoon vanilla extract – For that classic sweet cake flavor.
- 1 cup whole milk – Keeps the cake soft and moist.
- 15 Oreo cookies, crushed – The star of the show, delivering that cookies and cream flavor.
Now that we have the cake batter ingredients, let’s move on to the frosting and topping.
Ingredients List for Cookies and Cream Frosting
For the creamy, dreamy frosting, you’ll need the following:
- 1 cup unsalted butter, softened – The rich base of the frosting.
- 4 cups powdered sugar – To create a smooth and sweet texture.
- ¼ cup heavy cream – Adds creaminess and helps achieve the right consistency.
- 1 teaspoon vanilla extract – Complements the sweetness and adds flavor depth.
- 10 Oreo cookies, finely crushed – To give the frosting its cookies and cream flavor.
- A pinch of salt – To balance the sweetness.
Once you have these ingredients prepped, you’re ready to dive into the fun part: making your Cookies and Cream Sheet Cake!
Substitutions and Variations
There are plenty of ways to tweak this recipe depending on your preferences or dietary needs:
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make the cake gluten-free. Make sure to check that the cookies you use are also gluten-free!
- Dairy-Free Option: Swap the butter with a plant-based butter alternative and replace the milk and cream with almond milk or oat milk. Keep in mind that the consistency might vary slightly.
- Chocolate Sheet Cake Base: For chocolate lovers, you can substitute ½ cup of flour with ½ cup of unsweetened cocoa powder to create a chocolate base. This pairs perfectly with the cookies and cream theme!
- Different Cookie Flavors: While Oreo cookies are the classic choice, you could use other sandwich cookies or even flavored Oreos, like mint or peanut butter.
- Frosting Variations: You can make a cream cheese frosting or a whipped cream frosting instead of a buttercream base if you prefer a tangy or lighter option.
Step-by-Step Cooking Instructions
Ready to get baking? Let’s walk through the steps for making your Cookies and Cream Sheet Cake from start to finish.

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch sheet pan with butter or non-stick cooking spray and line the bottom with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set this aside for later.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, making sure to beat well after each addition. Then stir in the vanilla extract.
Step 5: Alternate Dry Ingredients and Milk
With your mixer on low speed, add the dry ingredients to the wet mixture in three parts, alternating with the whole milk. Begin and end with the dry ingredients to ensure everything is well mixed.
Step 6: Fold in Crushed Oreos
Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter.
Step 7: Bake the Cake
Pour the batter into the prepared sheet pan, spreading it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool Completely
Once done, allow the cake to cool completely in the pan before frosting it.
How to Cook Cookies and Cream Sheet Cake: A Step-by-Step Guide
We’ve broken down the cake-making process, but here’s a more streamlined guide to ensure you don’t miss a step:
- Prepare the Pan: Grease and line the sheet pan.
- Preheat the Oven: Set it to 350°F (175°C).
- Mix Ingredients: Combine dry ingredients, cream butter and sugar, add eggs, and alternate dry ingredients with milk.
- Fold in Cookies: Add the crushed Oreos to the batter.
- Bake: Pour into the pan and bake for 25-30 minutes.
- Cool: Let the cake cool completely.
Common Mistakes to Avoid
- Overmixing the Batter: Overmixing can result in a dense cake. Be sure to mix until just combined to keep the texture light and fluffy.
- Not Crushing Oreos Properly: Avoid crushing the Oreos too finely; you want some chunks to get that cookies and cream texture.
- Frosting Too Soon: Always wait until the cake has completely cooled before applying the frosting to prevent it from melting and sliding off.
- Using Cold Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth, well-incorporated batter.
Serving and Presentation Tips
Your Cookies and Cream Sheet Cake deserves to be served as beautifully as it tastes. Let’s talk about how to serve and present this decadent dessert.
How to Serve Cookies and Cream Sheet Cake
- Chilled or Room Temperature: This cake can be served at room temperature or chilled for a slightly firmer texture. Chilling it makes the cookies in the frosting a bit crisper, which contrasts beautifully with the creamy frosting.
- Perfect for a Crowd: Since this is a sheet cake, it’s ideal for slicing into squares or rectangles and serving at parties, BBQs, or potlucks.
Presentation Ideas for Cookies and Cream Sheet Cake
- Crumbled Oreo Topping: Crush extra Oreo cookies and sprinkle them on top of the frosting for a decorative and delicious finish.
- Drizzle of Chocolate Syrup: Add a touch of elegance by drizzling melted chocolate or chocolate syrup over the cake.
- Cookie Halves: Place halved Oreo cookies in a neat row across the cake for a visually stunning design.
Cookies and Cream Sheet Cake Recipe Tips
- Room Temperature Ingredients: Make sure all your ingredients, like butter, eggs, and milk, are at room temperature for easier mixing and a smoother batter.
- Crushing Oreos: Use a food processor for uniform crushed Oreos, but stop short of turning them into powder.
- Frosting Consistency: If your frosting is too thick, add a little more cream; if it’s too thin, add a bit more powdered sugar until you reach the desired consistency.
- Storage: This cake can be stored in the refrigerator for up to 5 days. Cover it tightly with plastic wrap to maintain freshness.
Frequently Asked Questions (FAQs)
Can I use other types of cookies besides Oreos?
Absolutely! You can experiment with different flavors of sandwich cookies or even use homemade cookies.
How far in advance can I make this cake?
You can bake the cake a day in advance, but it’s best to frost it the day you plan to serve it.
Can I freeze this sheet cake?
Yes! Wrap the cake (unfrosted) tightly in plastic wrap and foil, then freeze it for up to 3 months. Thaw it at room temperature before frosting.
Can I make this as a layer cake instead of a sheet cake?
Certainly! You can use two round cake pans to turn this into a layered cake. Adjust the baking time accordingly.
Conclusion
This Cookies and Cream Sheet Cake recipe is the perfect dessert for any cookies and cream lover. With its moist texture, rich frosting, and classic Oreo flavor, it’s sure to become a go-to recipe for birthdays, parties, or even just a cozy weekend treat. Whether you stick to the classic recipe or try out some of the variations, this cake will not disappoint! Be sure to follow our tips and instructions closely for the best results, and don’t forget to share it with your loved ones. Happy baking!
PrintCookies And Cream Sheet Cake Recipe
This Cookies and Cream Sheet Cake recipe is a decadent dessert filled with Oreo cookie crumbs and topped with a creamy frosting. It's easy to make and perfect for large gatherings or special occasions. The key ingredients include butter, sugar, flour, eggs, and crushed Oreos for a rich, cookies-and-cream flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Flour
- Eggs
- Oreo cookies
- Baking powder
- Vanilla extract
- Milk
- Cream cheese
- Powdered sugar
Instructions
- Preheat the oven to 350°F.
- Mix butter and sugar until fluffy.
- Add eggs, vanilla, and mix well.
- Combine flour and baking powder. Gradually add to the wet ingredients, alternating with milk.
- Fold in crushed Oreo cookies.
- Pour into a greased sheet pan and bake for 20-25 minutes.
- Once cool, frost with cream cheese frosting mixed with crushed Oreos.
Notes
- Allow the cake to cool completely before frosting.
- Add extra Oreo crumbs on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
Leave a Reply