There’s nothing like the rich, comforting flavors of Creamy Chicken Stroganoff to turn an ordinary dinner into something extraordinary. The tender chicken, velvety sauce, and earthy mushrooms come together in a dish that feels both indulgent and easy to prepare.
I first made this recipe on a chilly evening when I craved something warm and hearty but didn’t want to spend hours in the kitchen. It quickly became a family favorite, thanks to its creamy, savory sauce and the way it pairs perfectly with pasta or rice. Let me show you why this dish will soon be a staple in your home.
Why You’ll Love This Creamy Chicken Stroganoff
Get ready to savor a dish that’s as comforting as it is quick to make. Creamy Chicken Stroganoff brings together everything you love about cozy dinners in one easy recipe.
First, it’s perfect for busy nights. With a cook time of just 30 minutes, you’ll have a hearty and delicious meal on the table in no time. Whether you’re juggling work, school pickups, or errands, this recipe makes dinnertime stress-free.
It’s also a budget-friendly choice. Using simple, everyday ingredients, you can feed your family a luxurious-tasting meal without breaking the bank.
And let’s not forget how versatile it is. This dish adapts beautifully to your preferences—swap out chicken for beef or add extra vegetables for a healthy twist. Plus, the sauce is so creamy and flavorful, even picky eaters will be asking for seconds.
Finally, this recipe works for any occasion. Serve it on a weeknight for a quick dinner or dress it up with fresh parsley and a side salad for a weekend gathering. It’s a true crowd-pleaser.
Ingredients Notes

The magic of Creamy Chicken Stroganoff lies in its combination of classic, flavorful ingredients. Each one plays a role in creating that perfect creamy texture and savory taste.
Chicken is the star of the dish. I recommend using boneless, skinless chicken breasts or thighs. Chicken thighs are especially juicy and flavorful, making them a great choice if you want a richer dish.
Mushrooms add a hearty, earthy flavor that complements the creamy sauce. Baby Bella or cremini mushrooms are perfect for this recipe, but white button mushrooms work just as well. Slice them thinly for even cooking.
Sour cream is the key to the luscious sauce. It provides a tangy richness that balances the savory elements beautifully. For a lighter version, you can use Greek yogurt, but the flavor will be slightly less indulgent.
Chicken broth forms the base of the sauce, adding depth and richness. Use a low-sodium version so you can control the salt levels in your dish.
Paprika is the secret seasoning that ties the flavors together. It adds a subtle warmth and color without overpowering the dish.
You’ll also need basic pantry staples like butter, onion, and garlic, which provide an aromatic foundation for the sauce.
For serving, choose a carb base like egg noodles, mashed potatoes, or rice to soak up every drop of that incredible sauce.
How To Make This Creamy Chicken Stroganoff

Making Creamy Chicken Stroganoff is easier than you might think. Let’s walk through the steps to create this mouthwatering dish.
Start by prepping your ingredients. Slice the mushrooms, dice the onions, and mince the garlic. Cut the chicken into bite-sized pieces, seasoning them with a pinch of salt and pepper.
In a large skillet, heat a tablespoon of butter over medium heat until it melts and begins to foam. Add the chicken in batches, cooking for about 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, add another tablespoon of butter along with the onions and mushrooms. Sauté for about 5-7 minutes until the onions are soft and the mushrooms are browned. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Deglaze the pan with chicken broth, scraping up any browned bits from the bottom. These bits are packed with flavor and will enrich the sauce. Stir in the sour cream, followed by a sprinkle of paprika. Let the sauce simmer gently for 5 minutes, allowing it to thicken slightly.
Return the cooked chicken to the skillet, stirring to coat it in the sauce. Cook for another 3-4 minutes until the chicken is heated through and tender. Adjust the seasoning with salt and pepper to taste.
Serve the stroganoff over your chosen base, garnished with fresh parsley for a pop of color and flavor.
Storage Options
Leftovers? No problem. Creamy Chicken Stroganoff stores beautifully, making it perfect for meal prep or next-day lunches.
To refrigerate, transfer the cooled stroganoff into an airtight container. It will stay fresh in the fridge for up to 3 days.
For freezing, place the stroganoff in a freezer-safe container, leaving some space for expansion. It can be frozen for up to 2 months. When ready to eat, thaw it overnight in the fridge before reheating.
To reheat, use a skillet over medium heat. Add a splash of chicken broth or water to loosen the sauce, stirring frequently to ensure even heating. Avoid boiling the sauce, as it can cause the sour cream to curdle.
Variations and Substitutions
This recipe is incredibly flexible, so feel free to make it your own with these ideas:
- Swap the chicken for beef strips if you’re craving a more traditional stroganoff. Cook the beef the same way, but adjust the cooking time to keep it tender.
- Add extra vegetables like bell peppers, spinach, or peas for a nutritious boost. Just stir them into the sauce during the final simmer.
- Use Greek yogurt instead of sour cream for a lighter version of the sauce.
- Experiment with different seasonings, such as thyme or rosemary, to customize the flavor profile.
- Replace the egg noodles with mashed cauliflower or zucchini noodles for a low-carb option.
No matter how you adapt it, Creamy Chicken Stroganoff will always deliver comforting, rich flavors that your family will adore. Don’t be afraid to get creative—your perfect version of this dish is just a tweak away!
PrintCreamy Chicken Stroganoff Recipe
This Creamy Chicken Stroganoff recipe features tender chicken pieces, sautéed mushrooms, and a velvety sour cream sauce. A flavorful and comforting meal made in under 30 minutes, perfect for busy weeknights. Serve over noodles, rice, or mashed potatoes for a delicious and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Russian-American
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast or thighs, cubed
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 cups sliced mushrooms
- 1 tsp paprika
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and cook for 1 minute.
- Stir in mushrooms and paprika, cooking until mushrooms are tender.
- Sprinkle flour over the mixture, stirring to coat. Slowly pour in chicken broth, stirring constantly to avoid lumps.
- Bring to a simmer and add sour cream. Stir until sauce is creamy and smooth.
- Return chicken to the skillet, simmer for 5-7 minutes, or until chicken is fully cooked and sauce has thickened.
- Garnish with fresh parsley and serve over noodles, rice, or mashed potatoes.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- Add a splash of white wine for extra depth of flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
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