There's nothing quite like the comforting embrace of a bowl of creamy white cheddar chicken pasta. This dish is a velvety blend of tender chicken, perfectly al dente pasta, and a luscious white cheddar sauce that's pure comfort in every bite.
I first discovered this recipe during a weeknight experiment with leftover chicken and a block of white cheddar sitting in my fridge. What started as a spontaneous creation has become a family favorite, gracing our table whenever we crave something rich, satisfying, and easy to make. Let’s dive into why this creamy white cheddar chicken pasta is a must-try.
Why You'll Love This Creamy White Cheddar Chicken Pasta
Get ready to add this recipe to your regular dinner rotation. It’s a flavor-packed, no-fuss option for any occasion.
First, this dish is surprisingly easy to make, coming together in just about 30 minutes. It’s perfect for busy weeknights when you need something quick but refuse to compromise on flavor.
The creamy white cheddar sauce is the star of the show. It strikes a perfect balance between tangy and rich, coating each piece of pasta and chicken in silky goodness.
This recipe is also incredibly versatile. Whether you prefer rotini, penne, or even spaghetti, this sauce works beautifully with any pasta shape you love. Plus, you can use fresh chicken or leftovers from another meal.
Lastly, it’s a one-pan wonder when paired with a pot for boiling pasta. Fewer dishes mean less cleanup, which is always a win in my book.
Ingredients Notes

The ingredients for this creamy white cheddar chicken pasta are simple yet carefully chosen to maximize flavor and texture. Here’s what makes each one special.
The pasta is the backbone of the dish. Opt for penne or rotini, as their ridges capture the sauce perfectly. Cook it until just al dente to ensure it holds up well once combined with the sauce.
Chicken breast is ideal here, but you can also use thighs for an extra boost of flavor. Slice it into thin, even pieces to ensure quick and even cooking. Leftover roasted chicken or shredded rotisserie chicken also works beautifully.
The sauce relies on white cheddar cheese as its main flavor driver. Sharp white cheddar adds a tangy depth, but you can mix it with mild cheddar for a more subtle taste. Make sure to shred the cheese yourself for a smoother, meltier consistency.
Heavy cream and a bit of chicken broth create the creamy base. This combination keeps the sauce rich but not overly heavy. You can substitute half-and-half for the cream if you’re looking for a lighter version.
For added flavor, garlic and onion play key roles. Sautéed until soft and aromatic, they provide the perfect base layer for the sauce.
No special equipment is required beyond a large pot and skillet, making this an accessible recipe for any home cook.
How To Make This Creamy White Cheddar Chicken Pasta

Creating this indulgent dish is easier than you might expect. Let me guide you through it step by step.
Start by cooking your pasta in a large pot of salted boiling water. Drain it once it’s al dente and set it aside, reserving about a cup of the pasta water. This starchy liquid will help adjust the sauce’s consistency later.
While the pasta cooks, heat a large skillet over medium-high heat and add a drizzle of olive oil. Season your chicken with salt and pepper, then sauté it until golden and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add a bit more oil if needed and sauté diced onion until translucent. Stir in minced garlic and cook for another minute until fragrant.
Reduce the heat to medium and pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream and let the mixture simmer gently.
Gradually add the shredded white cheddar, stirring constantly until it’s melted and smooth. If the sauce feels too thick, add a splash of the reserved pasta water until you reach your desired consistency.
Finally, return the cooked chicken and pasta to the skillet, tossing everything together until evenly coated with the creamy sauce. Sprinkle with freshly chopped parsley for a pop of color, and you’re ready to serve.
The whole process takes about 30 minutes from start to finish, making it perfect for a quick, satisfying meal.
Storage Options
This creamy white cheddar chicken pasta stores beautifully, making it an excellent option for meal prep or leftovers.
For refrigeration, transfer any leftovers to an airtight container and store them in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk or cream to bring the sauce back to life.
If you prefer freezing, portion the pasta into freezer-safe containers and store it for up to two months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.
Avoid microwaving directly, as it can cause the sauce to separate. Taking the time to warm it slowly on the stove ensures it retains its creamy consistency.
Variations and Substitutions
This recipe’s versatility makes it a fantastic canvas for your creativity. Here are some fun twists to try.
Swap the chicken for shrimp or salmon to give the dish a seafood spin. Both proteins pair beautifully with the tangy cheddar sauce.
If you’re a veggie lover, add sautéed mushrooms, spinach, or broccoli. These ingredients complement the creamy sauce and add extra nutrients.
For a smoky kick, incorporate crumbled bacon or a dash of smoked paprika into the sauce. It’s a game-changer for flavor.
Prefer a gluten-free version? Simply swap regular pasta for your favorite gluten-free alternative. The sauce works just as well with any type.
For a spicy twist, toss in a pinch of red pepper flakes or a drizzle of hot sauce to give the dish a subtle heat.
No matter how you adapt it, this creamy white cheddar chicken pasta is a dish that’s sure to delight. Don’t hesitate to make it your own!
PrintCreamy White Cheddar Chicken Pasta Recipe
Creamy White Cheddar Chicken Pasta is a delightful dish made with tender chicken, creamy white cheddar sauce, and perfectly cooked pasta. This comfort food recipe is simple, satisfying, and perfect for family dinners or weeknight meals. Enjoy a burst of cheesy goodness in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz pasta (penne, fusilli, or your choice)
- 2 cups cooked and shredded chicken
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups white cheddar cheese, shredded
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Stir in the flour and cook for 1 minute until golden.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring often.
- Add white cheddar cheese, garlic powder, and onion powder. Stir until cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Mix in the cooked chicken and pasta, tossing until fully coated in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add vegetables like spinach or broccoli for extra nutrition.
- Substitute white cheddar with sharp cheddar or a cheese blend if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
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