Crock Pot Chicken Pot Pie is the perfect comfort food, blending tender chicken, savory vegetables, and a creamy sauce, all topped with a golden crust. If you love the flavors of a traditional chicken pot pie but want a hands-off cooking method, then this slow cooker recipe is just what you need. Keep reading to learn how to make this comforting meal with easy-to-follow instructions and tips for perfect results. Let’s dive into this delicious and hearty recipe!
What is Crock Pot Chicken Pot Pie?
Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie. Instead of baking in the oven with a traditional pie crust, this recipe cooks the filling in a slow cooker (Crock Pot) for several hours, resulting in juicy chicken and tender vegetables in a rich and creamy sauce. The crust, often made from biscuits, puff pastry, or even crescent rolls, is baked separately and added on top just before serving for a perfect flaky finish.
Ingredients List for Crock Pot Chicken Pot Pie
To prepare this comforting dish, you’ll need the following ingredients:
- Chicken Breasts or Thighs (2 lbs): Boneless and skinless, diced into bite-sized chunks. You can also use leftover rotisserie chicken for convenience.
- Frozen Mixed Vegetables (2 cups): Typically, a blend of peas, carrots, green beans, and corn, but you can customize it to your liking.
- Potatoes (2 medium): Peeled and diced into small cubes. Russet or Yukon Gold work well for this recipe.
- Onion (1 medium): Chopped finely to add flavor to the filling.
- Garlic (2 cloves): Minced for an extra layer of savory depth.
- Chicken Broth (2 cups): This adds moisture and flavor to the filling as it cooks.
- Cream of Chicken Soup (1 can, 10.5 oz): A classic ingredient in pot pie that gives the filling its creamy consistency.
- Heavy Cream (½ cup): For extra richness.
- Butter (2 tablespoons): To sauté the onions and garlic, which enhances their flavor.
- Thyme (1 teaspoon): Fresh or dried, thyme adds a subtle earthy flavor.
- Salt and Pepper (to taste): Essential for seasoning the dish.
- Refrigerated Biscuit Dough (1 can): This will be your easy, no-fuss "crust" to top the pie. You can also use puff pastry or crescent rolls.
Substitutions and Variations
One of the best things about Crock Pot Chicken Pot Pie is its versatility. Here are a few substitutions and variations you can try:
- Chicken Substitutes: If you're not a fan of chicken, you can easily swap it out for turkey, especially if you have leftover Thanksgiving turkey. You can also use boneless chicken thighs for a richer flavor or even a vegetarian option like chickpeas or tofu.
- Vegetable Swaps: Feel free to customize the veggies. Try fresh carrots, celery, mushrooms, or even butternut squash for a twist. For a lighter option, you could substitute cauliflower or zucchini for the potatoes.
- Dairy-Free Option: If you're lactose intolerant or prefer dairy-free meals, you can substitute the cream of chicken soup with a dairy-free version or make your own with a vegetable broth and cornstarch mixture. Use coconut cream or almond milk in place of heavy cream.
- Low-Carb Variation: For a low-carb version, you can omit the potatoes and use cauliflower florets or zucchini chunks instead. You can also swap out the biscuits with a low-carb dough or skip the crust altogether.
Step-by-Step Cooking Instructions

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide
Step 1: Prep Your Ingredients
Start by chopping your chicken into bite-sized chunks, peeling and dicing the potatoes, and finely chopping the onion. If using fresh vegetables, chop those as well.
Step 2: Sauté the Onion and Garlic
In a small skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step enhances the flavor of the dish.
Step 3: Layer the Ingredients in the Crock Pot
In your Crock Pot, add the sautéed onion and garlic mixture first. Then, layer in the diced chicken, potatoes, frozen vegetables, thyme, salt, and pepper. Pour in the chicken broth and stir everything together.
Step 4: Add the Creamy Components
Stir in the cream of chicken soup and heavy cream. This will give the dish its signature creamy texture. Make sure everything is well combined so the flavors meld as it cooks.
Step 5: Cook on Low
Cover the Crock Pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking allows the flavors to develop fully, and the chicken will become tender and juicy.
Step 6: Prepare the Biscuit "Crust"
About 30 minutes before serving, preheat your oven according to the instructions on the biscuit can. Bake the biscuits until they are golden brown and fluffy. Alternatively, if you're using puff pastry or crescent rolls, bake them according to the package directions.
Step 7: Assemble the Pot Pie
Once the chicken and vegetable filling is cooked and thickened, and the biscuits are ready, it’s time to assemble. Spoon the filling into bowls and top each serving with a freshly baked biscuit or piece of puff pastry. If you prefer, you can add the biscuits directly to the Crock Pot during the last 30 minutes of cooking (though they may become a bit soggy).
Common Mistakes to Avoid
- Overcooking the Chicken: Chicken breasts can dry out if overcooked. Using chicken thighs or checking on your dish halfway through the cooking time can prevent this.
- Adding the Biscuits Too Soon: If you add the biscuits directly into the Crock Pot too early, they can become soggy. For best results, bake them separately.
- Not Stirring the Ingredients: It's important to stir the ingredients before you start cooking to ensure that everything is evenly distributed.
- Skipping the Sautéing Step: Don’t skip sautéing the onions and garlic. This adds a lot of flavor to the dish and is worth the extra step.
Serving and Presentation Tips
Crock Pot Chicken Pot Pie is hearty and comforting on its own, but there are a few ways you can elevate your serving and presentation:
- Use Small Ramekins: For a more formal presentation, serve the filling in individual ramekins and top each with a perfectly-sized biscuit or pastry.
- Garnish with Fresh Herbs: Adding a sprinkle of fresh parsley or thyme on top not only enhances the flavor but also makes the dish look vibrant and fresh.
- Serve with a Side Salad: A simple green salad with a light vinaigrette can balance out the richness of the pot pie.
- Try Different Toppings: Besides biscuits, you can top your pot pie with puff pastry sheets, crescent rolls, or even pie crust for different textures.
How to Serve Crock Pot Chicken Pot Pie
This dish is best served hot, with a flaky biscuit or pastry topping. You can serve it in large bowls for a casual, cozy meal or present it in smaller, individual ramekins for a more elegant dinner. Add some fresh parsley or a sprig of thyme for garnish to give it a touch of color and freshness.
Presentation Ideas for Crock Pot Chicken Pot Pie
- Rustic Style: Serve the filling in a deep bowl with the biscuit or pastry sitting slightly off to the side or on top for a rustic and homey look.
- Layered Approach: If you're feeling creative, you can bake puff pastry rounds and stack them on top of the filling for a layered, gourmet presentation.
Crock Pot Chicken Pot Pie Recipe Tips
- Thicken the Filling: If you find the filling to be too runny after cooking, mix 1-2 tablespoons of cornstarch with a little water to form a slurry, then stir it into the Crock Pot during the last 30 minutes of cooking.
- Add Extra Vegetables: Feel free to add more vegetables to suit your taste or dietary needs. Mushrooms, bell peppers, or even kale can add more flavor and texture.
- Use Pre-Cooked Chicken: If you have leftover rotisserie chicken, shred it and add it to the Crock Pot during the last hour of cooking for an even quicker meal.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge for up to 2 days before reheating and adding the biscuits.
2. Can I freeze Crock Pot Chicken Pot Pie?
Yes, the filling freezes well. Let it cool completely, then store in an airtight container for up to 3 months. When you're ready to serve, thaw it in the refrigerator overnight, then reheat on the stove or in the Crock Pot.
3. Can I use fresh vegetables instead of frozen?
Absolutely! Just be sure to chop them into small, uniform pieces so they cook evenly.
Conclusion
Crock Pot Chicken Pot Pie is the ultimate comfort food, bringing together the best of tender chicken, flavorful vegetables, and a creamy sauce topped with a golden crust. With this easy-to-follow recipe, you can enjoy all the flavors of a classic chicken pot pie without spending hours in the kitchen. Whether you're making it for a family dinner or preparing ahead for a busy week, this recipe is sure to be a hit. Try it today and savor the delicious results!
PrintCrock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe is the perfect comfort food. Made with tender chicken, mixed vegetables, and a creamy sauce, it's a delicious slow cooker meal. Serve it over biscuits or puff pastry for a hearty family dinner. Keywords: crock pot chicken pot pie, slow cooker pot pie, easy chicken pot pie.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (on low)
- Yield: 6 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 1 ½ lbs chicken breasts, boneless and skinless
- 2 cups frozen mixed vegetables
- 1 onion, diced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup milk
- 1 cup frozen peas
- Biscuits or puff pastry, for serving
Instructions
- Place chicken breasts in the Crock Pot.
- Add diced onion, frozen mixed vegetables, chicken broth, and cream of chicken soup. Stir to combine.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks.
- Stir in milk and frozen peas. Cook for an additional 30 minutes on low.
- Serve over biscuits or puff pastry.
Notes
- For a richer flavor, add a splash of heavy cream instead of milk.
- You can substitute the frozen vegetables with fresh ones, just adjust cooking time accordingly.
- Serve with puff pastry or biscuits for a classic chicken pot pie feel.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 850mg
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