Name: Easy Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian-inspired
Ingredients: 1 lb beef sirloin or tenderloin, thinly sliced; 2 tbsp olive oil or butter; 1 medium onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tbsp flour (or cornstarch for gluten-free option); 1 tbsp Worcestershire sauce; Salt and pepper to taste; Cooked egg noodles or rice for serving; Fresh parsley for garnish

There's nothing quite like a warm, hearty bowl of beef stroganoff on a chilly evening. This easy recipe combines tender beef, creamy sauce, and perfectly cooked pasta for a dish that’s as comforting as it is delicious.

I first discovered this simplified version when I needed a quick dinner after a long day at work. With minimal prep and maximum flavor, it's become a regular in our weekly dinner rotation. Let's dive into what makes this recipe a winner!

Why You'll Love This Easy Beef Stroganoff Recipe

Get ready to add a new favorite to your dinner menu. This beef stroganoff isn't just easy to make; it's the perfect solution for busy weeknights.

First of all, it’s incredibly quick to prepare. In under 30 minutes, you can have a full meal on the table that tastes like it took hours. Perfect for those evenings when time isn’t on your side.

It's also made with simple, budget-friendly ingredients you likely already have in your pantry or fridge. No need for a special shopping trip – just a few staples, and you're good to go.

The creamy, savory sauce is a crowd-pleaser. Even picky eaters love the rich flavors of this dish. It's a dinner the whole family will enjoy, from kids to adults.

Finally, this recipe is incredibly versatile. You can swap out ingredients to fit your dietary needs or preferences, and it still turns out amazing every single time.

Ingredients Notes

The beauty of this beef stroganoff lies in its simple yet flavorful ingredients. Each one plays a role in creating a dish that’s perfectly balanced in texture and taste.

Start with beef strips or thinly sliced steak. Sirloin or tenderloin works best as they stay juicy and tender during the quick cooking process. If you're on a budget, you can also use ground beef for an equally delicious result.

For the sauce, you'll need sour cream to create that signature creamy tang. If you’re out of sour cream, plain Greek yogurt makes a great substitute.

Beef broth is essential for a savory, rich base. Low-sodium broth is ideal so you can control the salt level in the dish.

Don't forget the mushrooms! Cremini or button mushrooms add an earthy depth to the sauce. If mushrooms aren't your thing, feel free to leave them out – the recipe is still fantastic without them.

Finally, serve the stroganoff over egg noodles for the traditional pairing. However, rice, mashed potatoes, or even zucchini noodles work beautifully too.

You won’t need any special equipment – just a large skillet and a pot for cooking your noodles. Easy cleanup is always a win!

How To Make This Easy Beef Stroganoff

Making beef stroganoff is much easier than you might think. Here’s a step-by-step guide to help you create a dish that looks and tastes like it came from a restaurant.

Start by cooking your egg noodles according to the package directions. While they’re boiling, slice your beef into thin strips if you haven't already.

Heat a large skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, add the beef strips in a single layer. Cook for 2-3 minutes on each side until they’re browned but still tender. Remove the beef from the pan and set it aside.

In the same skillet, toss in your sliced mushrooms and a knob of butter. Let them sauté until golden and slightly softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Pour in the beef broth and a splash of Worcestershire sauce, scraping up the flavorful browned bits from the bottom of the pan. Reduce the heat and let the sauce simmer for a few minutes to thicken slightly.

Stir in the sour cream, whisking until the sauce is smooth and creamy. Return the beef to the skillet, along with any juices from the plate, and let it heat through for a couple of minutes.

Drain your noodles and serve them topped with the stroganoff mixture. Garnish with fresh parsley if desired. Dinner is served in no time!

Storage Options

Leftover beef stroganoff is just as delicious the next day, making it a great meal prep option. Store any leftovers in an airtight container in the refrigerator for up to three days.

If you want to freeze it, skip adding the sour cream until you reheat the dish. This prevents the sauce from separating. Store in a freezer-safe container for up to three months.

When reheating, warm the stroganoff gently on the stovetop or in the microwave. Stir in a bit of extra broth or sour cream to revive the creamy texture.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to get creative with it!

For a healthier twist, substitute Greek yogurt for sour cream, or use whole wheat egg noodles.

Vegetarian? Swap the beef for hearty portobello mushrooms or a plant-based meat alternative. The sauce is just as flavorful and satisfying.

Gluten-free? Serve the stroganoff over gluten-free pasta or mashed potatoes. Ensure your beef broth and Worcestershire sauce are gluten-free as well.

If you're looking for a bolder flavor, add a splash of white wine to the sauce while it’s simmering. It adds a subtle, sophisticated twist.

Feeling adventurous? Sprinkle in some smoked paprika or cayenne pepper for a little heat.

Beef stroganoff is a recipe you can truly make your own. Experiment with different ingredients to suit your taste and enjoy the process!