Easy Homemade Ground Beef Empanada Recipe
Empanadas are a delicious, handheld treat that comes packed with rich flavors and textures. Whether you're hosting a party, looking for a family dinner idea, or simply craving something warm and savory, this easy homemade ground beef empanada recipe is just what you need. These golden pastries are not only simple to make but also offer endless customization options. If you're ready to dive into the world of flavorful fillings wrapped in crisp, flaky pastry, keep reading for the full recipe, tips, and variations!
What are Ground Beef Empanadas?
Ground beef empanadas are savory pastries that consist of a flavorful ground beef filling wrapped in dough and baked to golden perfection. Popular in Latin American, Spanish, and Filipino cuisines, empanadas can be filled with various ingredients such as meats, cheeses, vegetables, and even fruits for dessert versions. This particular recipe focuses on a savory, beefy filling seasoned with spices and aromatics to create a mouthwatering snack or meal. The outer pastry is flaky, buttery, and provides the perfect contrast to the juicy beef inside.
Ingredients List for Ground Beef Empanada Dough
To make delicious empanadas, you’ll need two key components: the dough and the filling. Let’s start with the dough ingredients:
- 2 ½ cups all-purpose flour: Provides the base for the empanada dough.
- 1 teaspoon salt: Enhances the flavor of the dough.
- 1 stick (½ cup) cold unsalted butter: Cold butter helps create a flaky texture.
- 1 egg: Adds richness and helps bind the dough.
- ⅓ cup cold water: Helps bring the dough together while keeping it tender.
- 1 tablespoon vinegar: The vinegar helps create a tender dough by reducing gluten formation.
Ingredients List for Ground Beef Empanada Filling
Next, we move on to the hearty and savory filling:
- 1 pound ground beef: The main protein that makes the filling satisfying and flavorful.
- 1 small onion, finely chopped: Adds sweetness and depth to the beef filling.
- 3 garlic cloves, minced: Provides a robust and aromatic flavor.
- 1 small bell pepper, finely diced: Adds color, texture, and a slight sweetness.
- ½ cup tomato sauce: Adds moisture and enhances the beef’s flavor.
- 1 teaspoon ground cumin: Gives the filling a warm, earthy flavor.
- 1 teaspoon paprika: Adds a smoky element and enhances the color.
- ½ teaspoon chili powder: For a mild kick of heat.
- Salt and pepper to taste: To season the filling.
- ¼ cup green olives, chopped (optional): Adds a briny, tangy flavor that contrasts the savory beef.
- 1 boiled egg, chopped (optional): Adds richness and a bit of texture to the filling.
Substitutions and Variations
Empanadas are incredibly versatile, and you can customize both the dough and filling to suit your preferences or dietary needs. Here are some variations and substitutions you can try:
- Vegetarian Empanadas: Substitute the ground beef with cooked lentils, black beans, or even a mixture of sautéed mushrooms for a vegetarian version.
- Cheese Lovers: Add shredded cheddar, mozzarella, or queso fresco to the filling for an extra layer of creaminess.
- Spicy Beef Empanadas: For more heat, increase the amount of chili powder or add diced jalapeños to the filling.
- Healthier Dough: You can swap part of the all-purpose flour for whole wheat flour or use a pre-made pie crust if you’re short on time.
- Alternative Proteins: Try using ground turkey, chicken, or even shredded beef if you prefer something different from ground beef.
Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to roll up your sleeves and start making these delicious ground beef empanadas. Follow these easy steps to ensure perfect results every time.
How to Make the Dough:
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour and salt.
- Add the butter: Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
- Incorporate the egg: Beat the egg lightly and add it to the mixture. Stir to combine.
- Add the wet ingredients: Slowly add the cold water and vinegar, a little at a time, until the dough starts to come together. Be careful not to overwork the dough.
- Chill the dough: Once the dough forms a ball, wrap it in plastic wrap and refrigerate it for at least 30 minutes. This helps relax the gluten and makes the dough easier to roll out.
How to Make the Filling:
- Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small crumbles as it cooks. Drain any excess fat if necessary.
- Add the aromatics: Add the chopped onion, garlic, and bell pepper to the beef. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
- Season the filling: Stir in the tomato sauce, cumin, paprika, chili powder, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Optional additions: Stir in the chopped green olives and boiled egg if using. Remove the filling from heat and let it cool slightly before filling the dough.
How to Cook Ground Beef Empanadas: A Step-by-Step Guide
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough: On a floured surface, roll the dough out to about ⅛-inch thickness. Use a round cookie cutter or a glass to cut out circles (about 4-5 inches in diameter).
- Fill the empanadas: Place a spoonful of the ground beef filling in the center of each dough circle. Be careful not to overfill them, as this can cause the dough to tear.
- Seal the edges: Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers, then crimp them with a fork to seal.
- Egg wash: In a small bowl, beat one egg with a tablespoon of water to create an egg wash. Brush the top of each empanada with the egg wash to give them a golden, shiny finish when baked.
- Bake: Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Common Mistakes to Avoid
While making empanadas is relatively straightforward, here are some common mistakes to avoid:
- Overworking the dough: Be gentle with the dough to avoid developing too much gluten, which can result in tough empanadas.
- Overfilling the empanadas: Resist the urge to add too much filling. Overstuffed empanadas are harder to seal and can burst open during baking.
- Skipping the egg wash: The egg wash is crucial for getting that beautiful golden color, so don’t skip it!
- Not cooling the filling: Ensure the filling has cooled slightly before filling the dough, as hot filling can make the dough soggy.
Serving and Presentation Tips
Ground beef empanadas are perfect for casual dinners, parties, or even as snacks. Serve them with a dipping sauce for added flavor. Here are some presentation and serving ideas:
How to Serve Ground Beef Empanadas
- Side salad: Serve empanadas with a fresh green salad to balance the richness of the pastry.
- Dipping sauces: Offer a variety of dipping sauces like salsa, chimichurri, or a spicy aioli for guests to enjoy.
- Family-style: Place empanadas on a large platter and let everyone help themselves, creating a fun, interactive meal.
Presentation Ideas for Ground Beef Empanadas
- Rustic look: Keep the empanadas simple and rustic by letting the crimped edges show. The homemade look adds to their charm.
- Garnish with herbs: Sprinkle some fresh parsley or cilantro on top of the baked empanadas for a pop of color.
- Serve on wooden boards: Present the empanadas on a wooden cutting board or rustic platter for a stylish, casual look.
Ground Beef Empanada Recipe Tips
- Make ahead: Prepare the filling and dough in advance, then assemble and bake the empanadas when you’re ready. You can even freeze unbaked empanadas and bake them straight from the freezer.
- Double the recipe: Empanadas freeze well, so make a double batch and store extras in the freezer for quick meals or snacks.
- Reheat leftovers: Leftover empanadas can be reheated in the oven or air fryer to keep the pastry crispy.
Frequently Asked Questions (FAQs)
Can I freeze empanadas?
Yes! You can freeze both baked and unbaked empanadas. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Unbaked empanadas can be baked straight from frozen; just add a few extra minutes to the cooking time.
How do I prevent my empanadas from bursting open?
Be careful not to overfill the empanadas, and ensure that you crimp the edges well with a fork. Sealing them tightly helps prevent the filling from leaking out during baking.
Can I use store-bought dough?
Yes, if you're short on time, you can use pre-made pie crust or puff pastry as a substitute for homemade empanada dough.
Conclusion
These easy homemade ground beef empanadas are sure to become a favorite in your household. With a crispy, golden crust and a flavorful, savory filling, they’re perfect for any occasion. Whether you stick to the classic recipe or experiment with variations, you’ll love the simplicity and deliciousness of this dish. So, gather your ingredients and get ready to make a batch of empanadas that are sure to impress!
PrintEasy Homemade Ground Beef Empanada Recipe
This easy homemade ground beef empanada recipe is a savory delight, perfect for a quick snack or meal. The empanadas feature a flavorful ground beef filling seasoned with spices, encased in a golden, flaky crust. Perfect for beginner cooks and those looking for a delicious handheld meal option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 empanadas
- Category: Snacks, Appetizers
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Cumin
- Paprika
- Salt
- Pepper
- Tomato paste
- Olive oil
- Empanada dough
- Egg wash
Instructions
- Heat olive oil in a pan and sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Stir in tomato paste, cumin, paprika, salt, and pepper, and cook for 5 more minutes.
- Roll out empanada dough and cut into circles.
- Place spoonfuls of beef mixture in the center of each dough circle.
- Fold over the dough, press edges to seal, and brush with egg wash.
- Bake at 375°F for 20-25 minutes, or until golden brown.
Notes
- You can substitute store-bought empanada dough to save time.
- Customize your filling by adding olives, raisins, or cheese for extra flavor.
- These empanadas freeze well for future meals.
Nutrition
- Serving Size: 1 empanada
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 2700mg
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