There's nothing quite like a homemade meatloaf that’s tender, flavorful, and topped with the perfect glaze. This easy meatloaf recipe is a true comfort food classic, combining savory beef, a blend of seasonings, and a sweet, tangy glaze that takes it to the next level.
I first made this recipe on a chilly evening when my family craved something hearty and satisfying. It’s been a hit ever since, becoming a go-to dinner for busy weeknights or Sunday meals. Let’s dive in and create this unforgettable dish.
Why You'll Love This Easy Meatloaf Recipe With The Best Glaze
Get ready to discover your new favorite dinner staple. This meatloaf is packed with flavor, incredibly simple to make, and guaranteed to please everyone at the table.
First, it’s ridiculously easy to prepare. With just a handful of ingredients and a few simple steps, you’ll have a meal that looks and tastes like you spent hours in the kitchen.
The glaze is a true game-changer. Combining ketchup, brown sugar, and a splash of vinegar creates a glossy, caramelized topping that perfectly complements the savory meatloaf.
This recipe is also versatile. Whether you want to use a mix of ground meats or experiment with seasonings, it’s easy to adapt to your taste.
Finally, it’s perfect for meal prep. Meatloaf stores well, making it a great option for leftovers that taste just as good the next day.
Ingredients Notes

The key to this meatloaf's success lies in its carefully selected ingredients, each contributing to its tender texture and rich flavor.
Start with ground beef. For the best results, use an 80/20 blend – the slight extra fat ensures a moist, flavorful meatloaf without becoming greasy.
Add in breadcrumbs. They act as a binder, keeping the meatloaf intact while also soaking up juices to prevent dryness. Panko breadcrumbs work especially well for a lighter texture.
Eggs are essential for binding the ingredients together, giving the meatloaf its classic sliceable shape.
For flavor, include onion and garlic. These aromatics infuse the meatloaf with depth and richness, ensuring every bite is packed with taste.
The glaze combines ketchup, brown sugar, and apple cider vinegar. This trio strikes the perfect balance of tangy and sweet, creating a mouthwatering topping that caramelizes beautifully in the oven.
If you have one, a loaf pan helps maintain the meatloaf’s shape and ensures even cooking, though a baking sheet works well too.
How To Make This Easy Meatloaf Recipe With The Best Glaze

Making this meatloaf is as simple as mixing, shaping, and baking. Follow these steps for a foolproof dinner.
Start by preheating your oven to 375°F and lightly greasing a loaf pan or lining a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, and a touch of salt and pepper. Use your hands to mix everything gently until just combined – overmixing can make the meatloaf dense.
Shape the mixture into a loaf and place it in your prepared pan or directly onto the baking sheet. Set it aside while you prepare the glaze.
In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze over the top, and bake for an additional 15 minutes or until the internal temperature reaches 160°F.
Allow the meatloaf to rest for 10 minutes before slicing. This step helps the juices redistribute, ensuring each slice is tender and moist.
Storage Options
This meatloaf is just as delicious the next day, making it perfect for leftovers.
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It reheats beautifully in the microwave or oven.
For longer storage, freeze individual slices wrapped tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 3 months.
Reheat frozen slices in the oven at 350°F until warmed through, or use the microwave for a quicker option.
Variations and Substitutions
This recipe is highly adaptable, so feel free to make it your own.
Swap out ground beef for a mix of ground pork, turkey, or veal for a different flavor profile.
Add finely grated carrots or zucchini to the mixture for a boost of veggies that also keeps the meatloaf moist.
Experiment with spices like paprika, thyme, or Italian seasoning to change up the flavor.
For a lower-carb option, replace breadcrumbs with almond flour or crushed pork rinds.
Finally, try a barbecue sauce glaze for a smoky twist on the classic ketchup topping.
Whether you stick to the classic recipe or try a variation, this meatloaf is sure to become a household favorite. Experiment with flavors, enjoy the ease of preparation, and savor every bite!
PrintEasy Meatloaf Recipe With The Best Glaze Recipe
This easy meatloaf recipe with the best glaze is a classic dinner staple. Packed with flavorful ingredients and topped with a sweet, tangy glaze, it's tender, juicy, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Onion, finely chopped
- Garlic, minced
- Worcestershire sauce
- Ketchup
- Brown sugar
- Mustard
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it on a baking sheet or loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 5-10 minutes before slicing and serving.
Notes
- For a healthier option, use ground turkey or chicken instead of beef.
- Add finely chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 280
- Sugar: 12g
- Sodium: 550mg
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