There's something magical about the way tender steak bites simmer all day in a slow cooker, filling your home with a mouthwatering aroma. These Easy Slow Cooker Mississippi Steak Bites are juicy, flavorful, and practically effortless to prepare—perfect for busy weeknights or lazy weekends.
I discovered this recipe while looking for a way to add some variety to our usual beef dishes. With just a handful of ingredients and minimal prep time, it's quickly become a favorite that my family requests again and again. Let’s dive into why this dish is a must-try.
Why You'll Love This Easy Slow Cooker Mississippi Steak Bites Recipe
Get ready to fall in love with your new go-to comfort food. These steak bites are not only delicious but also incredibly easy to make, with just a few pantry staples and a slow cooker doing all the hard work.
First off, this recipe is practically hands-off. After a quick sear to lock in flavor, the steak bites cook low and slow, soaking up all the savory juices and seasonings. You can go about your day while your kitchen fills with an irresistible smell.
The flavor is out of this world. Thanks to the combination of au jus gravy mix, ranch seasoning, and a touch of tangy pepperoncini, every bite is bursting with bold, zesty goodness.
This recipe is also super versatile. Serve the steak bites over mashed potatoes, rice, or even in a sandwich for a hearty meal. They’re perfect for meal prep, too, as they reheat beautifully.
Finally, you don’t need to be a seasoned chef to nail this dish. Whether you’re cooking for a crowd or just for yourself, these Mississippi Steak Bites are foolproof and always a hit.
Ingredients Notes

The beauty of this recipe lies in its simple ingredient list. Each item plays a key role in delivering incredible flavor and texture.
- Steak bites: Look for well-marbled cuts like chuck roast or sirloin tips. The fat adds richness and keeps the meat tender as it cooks.
- Au jus gravy mix: This is the secret to creating a savory, beefy base for the dish. You can find it in the seasoning aisle of most grocery stores.
- Ranch seasoning: Adds a hint of creamy, herby flavor that complements the beef perfectly. Use a packet or make your own blend if you prefer.
- Pepperoncini peppers: These mild, tangy peppers are the star of the show. They add a unique zing without overpowering the dish.
- Butter: A few tablespoons of unsalted butter melt into the sauce, giving it a rich, velvety texture.
- Beef broth: Helps keep the steak bites moist and ensures there’s plenty of sauce for drizzling or dipping.
You’ll also need a large skillet for searing the steak bites and, of course, a slow cooker for the magic to happen.
How To Make This Easy Slow Cooker Mississippi Steak Bites Recipe

Creating these flavorful steak bites is as easy as 1-2-3. With just a bit of prep, your slow cooker will take care of the rest.
Start by prepping the steak bites. Cut your beef into 1-2 inch cubes and pat them dry with paper towels. Season generously with salt and pepper.
Heat a large skillet over medium-high heat. Add a splash of oil and sear the steak bites in batches, ensuring they develop a nice golden-brown crust. This step locks in flavor and adds depth to the dish.
Transfer the seared steak bites to your slow cooker. Sprinkle the au jus gravy mix and ranch seasoning evenly over the beef. Top with a handful of pepperoncini peppers and their juice, followed by a few tablespoons of butter.
Pour in a bit of beef broth, just enough to cover the bottom of the slow cooker. This ensures the steak bites stay moist and tender during the long cooking process.
Set your slow cooker to low and let the magic happen. Cook for 6-8 hours, stirring occasionally if possible. By the end, you’ll have melt-in-your-mouth steak bites in a rich, flavorful sauce.
Storage Options
These steak bites are perfect for leftovers and meal prep. Here’s how to store them:
- Refrigerate: Allow the steak bites to cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 4 days.
- Freeze: For longer storage, place the steak bites and sauce in a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm the steak bites in a skillet over medium heat or in the microwave until heated through. Add a splash of beef broth to loosen the sauce if needed.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:
- Swap the protein: Try this recipe with chicken thighs, pork shoulder, or even lamb for a different take on Mississippi-style flavors.
- Adjust the heat: Add a few more pepperoncini or a splash of their juice for extra tanginess, or include red pepper flakes for a spicy kick.
- Make it low-carb: Serve the steak bites over cauliflower rice or roasted veggies for a keto-friendly meal.
- Boost the veggies: Toss in carrots, mushrooms, or onions during the last two hours of cooking for added flavor and nutrition.
- Use homemade seasoning: If you prefer to avoid store-bought mixes, make your own ranch and au jus seasonings using pantry staples.
Experiment and find your favorite way to enjoy these steak bites—you can’t go wrong with such a flavorful base.
These Easy Slow Cooker Mississippi Steak Bites are sure to become a staple in your recipe rotation. With minimal effort and maximum flavor, they’re the perfect solution for busy days and cozy nights alike. Give them a try and watch your family fall in love, one tender bite at a time.
PrintEasy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites recipe combines tender beef, savory seasonings, and rich flavors for the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs sirloin steak or chuck roast, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 4-5 pepperoncini peppers
- 2 tbsp pepperoncini juice
- ½ cup unsalted butter, sliced
Instructions
- Place steak bites in a slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the steak.
- Add pepperoncini peppers and drizzle with pepperoncini juice.
- Top with sliced butter.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until steak is tender.
- Serve warm with your favorite sides.
Notes
- Serve over mashed potatoes, rice, or with crusty bread.
- For extra spice, add more pepperoncini or a pinch of red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
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