Easy Slow Cooker Mississippi Steak Bites Recipe
This Easy Slow Cooker Mississippi Steak Bites recipe combines tender beef, savory seasonings, and rich flavors for the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs sirloin steak or chuck roast, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 4-5 pepperoncini peppers
- 2 tbsp pepperoncini juice
- 1/2 cup unsalted butter, sliced
Instructions
- Place steak bites in a slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the steak.
- Add pepperoncini peppers and drizzle with pepperoncini juice.
- Top with sliced butter.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until steak is tender.
- Serve warm with your favorite sides.
Notes
- Serve over mashed potatoes, rice, or with crusty bread.
- For extra spice, add more pepperoncini or a pinch of red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 850mg