Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe
Are you craving a hearty, delicious meal that combines tender pork chops with creamy, cheesy potatoes? Our Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the perfect comfort food for any night of the week. This dish is packed with flavors that complement each other perfectly—savory garlic, rich Parmesan, and a blend of creamy, cheesy goodness in the scalloped potatoes. Read on to discover how you can make this restaurant-quality meal in your own kitchen!
What Are Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes?
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a classic dinner recipe that pairs seasoned pork chops with layered, cheesy potatoes. The pork chops are coated with garlic and Parmesan, creating a savory crust as they bake to perfection. Meanwhile, thinly sliced potatoes are layered in a creamy cheese sauce, then baked until they’re soft, cheesy, and golden brown. This dish offers a wonderful balance of flavors and textures—juicy meat, crispy crust, creamy sauce, and tender potatoes—making it a family favorite.
Ingredients List for Garlic Parmesan Pork Chops
To prepare the pork chops, gather these simple ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (for extra flavor and color)
- Fresh parsley, chopped (for garnish)
Ingredients List for Cheesy Scalloped Potatoes
For the scalloped potatoes, you’ll need the following:
- 4 large russet potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh thyme or parsley (optional, for garnish)
Substitutions and Variations
Don’t have all the ingredients on hand? No worries! Here are some easy substitutions and variations:
- Pork Chops: Boneless pork chops or even chicken breasts can be used as an alternative, but you may need to adjust the cooking time.
- Cheese: Swap out cheddar for Gruyère, mozzarella, or gouda for a different cheesy flavor in the scalloped potatoes.
- Cream: If you’re looking to make the dish a bit lighter, you can replace the heavy cream with half-and-half or even milk, though it will result in a slightly less creamy texture.
- Seasoning: Add rosemary, thyme, or smoked paprika to bring a unique flavor twist to the pork chops.
Step-by-Step Cooking Instructions

Follow these detailed steps to make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes. This recipe is designed for beginners and experienced cooks alike, so just take it one step at a time!
How to Cook Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: A Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish or casserole dish with a little butter or cooking spray.
Step 2: Prepare the Pork Chops
- Season the pork chops: Pat the pork chops dry with a paper towel. In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and paprika.
- Coat the pork chops: Rub the garlic Parmesan mixture all over the pork chops, making sure they are well-coated.
Step 3: Prepare the Scalloped Potatoes
- Cook the aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Make the cream sauce: Pour in the heavy cream and milk, stirring continuously. Bring the mixture to a simmer, then reduce the heat. Stir in half of the shredded cheddar cheese and all of the Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Layer the Potatoes
- In the greased baking dish, arrange half of the sliced potatoes in an even layer.
- Pour half of the cheese sauce over the potatoes, then sprinkle with half of the remaining cheddar cheese.
- Add the second layer of potatoes and pour the remaining cheese sauce over the top.
- Sprinkle the rest of the cheddar cheese on top for a delicious cheesy crust.
Step 5: Bake
- Place the pork chops on top of the potatoes in the baking dish, or use a separate baking sheet for the pork chops if your dish isn’t large enough.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes until the pork chops are cooked through (internal temperature of 145°F or 63°C) and the potatoes are tender and golden.
Common Mistakes to Avoid
- Overcooking the Pork Chops: Pork chops can dry out quickly, so keep an eye on them. Use a meat thermometer to ensure they reach the right internal temperature without overcooking.
- Skipping the Cheese Sauce: Pouring the cheese sauce over the potatoes ensures they stay moist and creamy. Don’t skip this step!
- Thinly Sliced Potatoes: Make sure your potatoes are thinly sliced, ideally using a mandoline slicer, to ensure they cook evenly.
- Too Much Salt: Both Parmesan and cheddar are salty, so be mindful of the salt you add to the dish to avoid oversalting.
Serving and Presentation Tips
This dish is hearty and satisfying, making it perfect for a family dinner or a gathering. To enhance the presentation, consider these tips:
- Garnish: Sprinkle freshly chopped parsley or thyme over the top just before serving. The pop of green color adds vibrancy to the dish.
- Serving Platter: Transfer the pork chops and potatoes to a beautiful serving dish for a more polished presentation.
- Portioning: Serve individual portions of pork chops with a side of scalloped potatoes for easy serving.
How to Serve Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
For a complete meal, serve Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes alongside a light vegetable side like steamed green beans, a crisp salad, or roasted asparagus. The freshness and crunch from the veggies balance the richness of the pork chops and potatoes.
Presentation Ideas for Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
For a stunning presentation, place each pork chop on top of a bed of cheesy scalloped potatoes and garnish with fresh parsley. You can also use individual serving dishes if you want to give each guest their own portion. Adding a sprinkle of extra Parmesan on top just before serving gives it a gourmet touch.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe Tips
- Use Freshly Grated Parmesan: Freshly grated Parmesan will give you a more intense flavor than the pre-packaged options.
- Slice Potatoes Evenly: Use a mandoline slicer for uniform potato slices. This ensures even cooking and gives the dish a professional look.
- Monitor the Bake Time: Depending on your oven and the thickness of the pork chops, cooking times may vary. Check periodically to avoid overcooking.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the scalloped potatoes a day in advance and refrigerate them. Bake the pork chops fresh to keep them juicy and tender.
Q: Can I freeze leftovers?
A: Absolutely! Store leftovers in an airtight container and freeze for up to 2 months. To reheat, thaw in the fridge and bake at 350°F until warmed through.
Q: Can I make this recipe gluten-free?
A: Yes, it’s already gluten-free! Just ensure any packaged ingredients, like cheese or spices, are certified gluten-free.
Q: How can I reheat this dish without drying it out?
A: Reheat in the oven at 325°F, covered with foil to keep it moist. Microwave reheating is an option, but it may not keep the textures as well.
Conclusion
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the ultimate comfort food dish, combining juicy, flavorful pork chops with creamy, cheesy potatoes. This recipe is easy enough for a weeknight dinner but impressive enough for guests. Whether you're cooking for your family or hosting friends, this dish is sure to be a hit. With our detailed guide and tips, you’ll have all the information you need to create a perfect, mouth-watering meal that everyone will love. So why wait? Get into the kitchen and try this recipe today!
PrintGarlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a savory, comforting meal that pairs perfectly seasoned, juicy pork chops with creamy, cheesy scalloped potatoes. This delicious and satisfying dish is perfect for family dinners, combining rich flavors with a quick, straightforward cooking process.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Pork Chops
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 tbsp garlic powder
- 2 tbsp olive oil
- Scalloped Potatoes
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp butter
Instructions
- Prepare Pork Chops
- Season pork chops with salt, pepper, garlic powder, and coat with grated Parmesan.
- In a skillet, heat olive oil over medium heat and cook pork chops until golden and cooked through, about 3-4 minutes per side.
- Prepare Scalloped Potatoes
- Preheat oven to 375°F (190°C). In a saucepan, warm heavy cream, milk, garlic, salt, and pepper until just simmering.
- Layer potatoes in a greased baking dish, pouring the cream mixture over them. Top with shredded cheese and dot with butter.
- Bake
- Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until potatoes are tender and cheese is bubbly.
- Serve
- Plate pork chops with a portion of scalloped potatoes and garnish with fresh herbs if desired.
Notes
- Thinly slicing potatoes ensures even cooking.
- Swap cheddar with mozzarella for a different cheese flavor.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 680 kcal
- Sugar: 3g
- Sodium: 890mg
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