Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a savory, comforting meal that pairs perfectly seasoned, juicy pork chops with creamy, cheesy scalloped potatoes. This delicious and satisfying dish is perfect for family dinners, combining rich flavors with a quick, straightforward cooking process.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- Pork Chops
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 tbsp garlic powder
- 2 tbsp olive oil
- Scalloped Potatoes
- 4 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp butter
Instructions
- Prepare Pork Chops
- Season pork chops with salt, pepper, garlic powder, and coat with grated Parmesan.
- In a skillet, heat olive oil over medium heat and cook pork chops until golden and cooked through, about 3-4 minutes per side.
- Prepare Scalloped Potatoes
- Preheat oven to 375°F (190°C). In a saucepan, warm heavy cream, milk, garlic, salt, and pepper until just simmering.
- Layer potatoes in a greased baking dish, pouring the cream mixture over them. Top with shredded cheese and dot with butter.
- Bake
- Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until potatoes are tender and cheese is bubbly.
- Serve
- Plate pork chops with a portion of scalloped potatoes and garnish with fresh herbs if desired.
Notes
- Thinly slicing potatoes ensures even cooking.
- Swap cheddar with mozzarella for a different cheese flavor.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 680 kcal
- Sugar: 3g
- Sodium: 890mg