If you're looking for a side dish that combines all the comforting flavors of a holiday meal into one delicious dish, then this Green Bean Stuffing Casserole is exactly what you need. This recipe is a hearty twist on the classic green bean casserole and features tender green beans, a creamy mushroom sauce, savory stuffing, and crispy fried onions. Perfect for Thanksgiving or any time you're craving some comfort food, this dish will surely become a family favorite. Read on to find out how to make this mouthwatering dish step-by-step and get tips on how to make it your own.
What is Green Bean Stuffing Casserole?
Green Bean Stuffing Casserole is a delicious combination of green bean casserole and stuffing, two iconic side dishes that are often featured at Thanksgiving or holiday meals. By incorporating the savory flavor of stuffing into the traditional green bean casserole, this recipe creates a unique dish that’s creamy, crunchy, and full of flavor. The casserole is made with green beans, cream of mushroom soup, crispy fried onions, and stuffing mix, with additional flavors from cheese, Worcestershire sauce, and seasonings.
Ingredients List for Green Bean Stuffing Casserole
Before diving into the instructions, let's look at the essential ingredients you’ll need to prepare this delicious Green Bean Stuffing Casserole.
- 5 cups frozen cut green beans, thawed – Green beans are the star of this dish. You can use fresh or frozen beans, but make sure they are thawed if frozen.
- 10.5 oz condensed cream of mushroom soup – This creamy soup acts as the base of the sauce, providing richness and depth to the casserole.
- ½ cup sour cream – Sour cream adds tanginess and creaminess to balance the mushroom soup.
- 1 cup French’s crispy fried onions – These crunchy onions are a classic topping that adds flavor and texture to the casserole.
- 2 tablespoons Worcestershire sauce – This sauce brings in an umami flavor and enhances the overall taste of the dish.
- 1 tablespoon garlic powder – A must-have seasoning that boosts the flavor profile with a hint of garlic.
- ½ teaspoon salt – Just enough salt to enhance the flavors without overwhelming them.
- ½ teaspoon pepper – Adds a bit of spice and balances out the richness.
- 1 cup shredded cheddar cheese – The melted cheese adds another layer of creaminess and richness.
- 6 oz Turkey Stove Top Stuffing Mix – The stuffing brings a savory element that complements the green beans.
- 1 ¼ cups chicken broth – The broth helps moisten the stuffing and adds depth to the casserole.
Substitutions and Variations
This Green Bean Stuffing Casserole recipe is versatile, and there are plenty of ways to make substitutions based on your preferences or dietary needs.
- Green Beans: If you prefer fresh green beans, feel free to use them. Just blanch them before adding them to the casserole. You can also use canned green beans in a pinch, but make sure to drain and rinse them thoroughly.
- Cream of Mushroom Soup: You can swap this out for cream of chicken or cream of celery soup if you're not a fan of mushrooms. For a dairy-free option, try using a vegan cream soup.
- Sour Cream: Greek yogurt can be a healthier substitute for sour cream. If you’re looking for a dairy-free version, you can use a plant-based sour cream alternative.
- Crispy Fried Onions: If you're out of fried onions, crushed crackers, panko breadcrumbs, or even crushed potato chips can offer a similar crunch.
- Cheddar Cheese: Any type of cheese you prefer can work well in this dish. Try mozzarella, Swiss, or even Gruyère for a different flavor twist.
- Stuffing Mix: Feel free to use any variety of stuffing mix you like, such as chicken or cornbread stuffing. You can also make homemade stuffing if you want to go the extra mile.
- Chicken Broth: Vegetable broth can be used for a vegetarian version, or you can opt for low-sodium broth if you're watching your salt intake.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, let’s go through the steps to make this delicious casserole.

- Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly once it’s in the oven.
- Prepare the stuffing mix: In a medium saucepan, bring 1 ¼ cups of chicken broth to a boil. Remove from heat, and stir in the 6 oz of Turkey Stove Top Stuffing mix. Cover and let it sit for about 5 minutes until the stuffing is moist and fluffy.
- Mix the green bean mixture: In a large bowl, combine the thawed green beans, condensed cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper. Stir well until all the ingredients are evenly mixed.
- Layer the casserole: Spread the green bean mixture evenly into a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese on top of the green beans for a melty, cheesy layer.
- Add the stuffing: Spread the prepared stuffing mix over the cheese layer, pressing it down gently to create an even layer.
- Top with crispy onions: Finally, sprinkle the crispy fried onions over the stuffing.
- Bake the casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is hot and bubbly and the fried onions are golden brown.
- Cool and serve: Let the casserole rest for about 5 minutes before serving. This allows it to set and makes it easier to serve.
How to Cook Green Bean Stuffing Casserole: A Step-by-Step Guide
- Prepare all ingredients: Start by gathering all your ingredients and preheating your oven to 350°F.
- Thaw the green beans: If using frozen green beans, ensure they are thawed. You can leave them out on the counter for a few hours or microwave them in short bursts until thawed.
- Prepare the stuffing: Bring the chicken broth to a boil, stir in the stuffing mix, cover, and let it absorb for about 5 minutes.
- Mix green beans with sauce: Combine the green beans, soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper in a large mixing bowl.
- Layer and assemble: Spread the green bean mixture into a baking dish, top with cheese, then the prepared stuffing, and finally, crispy fried onions.
- Bake and enjoy: Bake until everything is hot, bubbly, and golden, about 30-35 minutes.
Common Mistakes to Avoid
- Using unthawed frozen green beans: If you don’t thaw the green beans first, your casserole may become watery.
- Skipping the cheese: Cheese adds richness to the dish, and skipping it may make the casserole feel less indulgent.
- Overcooking the casserole: Baking the casserole for too long can dry out the stuffing and make it less enjoyable.
Serving and Presentation Tips
Your Green Bean Stuffing Casserole is now hot and ready, but how should you serve it?
- Family-Style Serving: Serve the casserole straight from the baking dish, allowing guests to spoon out their portions at the table.
- Portion Control: You can spoon the casserole into individual ramekins or bowls for a more polished presentation, perfect for dinner parties or special occasions.
How to Serve Green Bean Stuffing Casserole
Green Bean Stuffing Casserole pairs wonderfully with roasted meats like turkey, chicken, or ham. It’s also a fantastic side for mashed potatoes and cranberry sauce if you’re going for a traditional Thanksgiving-style spread. For a weeknight dinner, serve it alongside grilled chicken or pork chops for a quick and hearty meal.
Presentation Ideas for Green Bean Stuffing Casserole
- Garnish with fresh herbs: Adding fresh parsley or thyme on top can give the casserole a pop of color and added flavor.
- Serve in a decorative dish: Use a ceramic or glass baking dish that you can bring directly to the table for an attractive presentation.
Green Bean Stuffing Casserole Recipe Tips
- Add bacon: For a smoky twist, add cooked bacon bits to the green bean mixture.
- Make it ahead: You can assemble the casserole a day in advance and store it in the refrigerator. Just add the crispy onions before baking.
- Go gluten-free: Substitute gluten-free stuffing mix and fried onions to make this dish suitable for gluten-sensitive guests.
Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time? Yes! You can prepare the casserole a day in advance. Assemble everything except the fried onions, cover, and refrigerate. When ready to bake, add the onions on top and pop it in the oven.
- Can I freeze Green Bean Stuffing Casserole? Yes, you can freeze this casserole, but it’s best to freeze it before baking. Thaw it in the fridge overnight and bake as directed.
- Can I use fresh green beans instead of frozen? Absolutely! Just blanch the fresh green beans in boiling water for about 2-3 minutes, then proceed with the recipe as written.
- How long will leftovers keep? Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
Conclusion
This Green Bean Stuffing Casserole is the ultimate comfort dish, perfect for any holiday gathering or a cozy weeknight dinner. With tender green beans, savory stuffing, and crispy fried onions, it's a dish that’s bursting with flavor. Whether you're cooking for family, friends, or just for yourself, this casserole is sure to impress. Try it out, and feel free to make it your own with the variations and tips provided. Happy cooking!
PrintGreen Bean Stuffing Casserole Recipe
This Green Bean Stuffing Casserole is a hearty holiday side dish combining tender green beans, crispy fried onions, cheddar cheese, and Stove Top stuffing. The perfect comfort food to add to your family’s holiday table.
Keyword: Green Bean Stuffing Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 cups frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- ½ cup sour cream
- 1 cup French's crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 oz Turkey Stove Top Stuffing Mix
- 1 ¼ cups chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together thawed green beans, cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir in the shredded cheddar cheese and half of the crispy fried onions.
- In a separate bowl, combine the stuffing mix with chicken broth and let it sit for a few minutes to absorb the liquid.
- In a greased 9x13-inch baking dish, layer the green bean mixture evenly.
- Top with the prepared stuffing mix.
- Bake uncovered for 25 minutes.
- Add the remaining crispy fried onions on top and bake for an additional 5 minutes until golden and crispy.
- Let it cool slightly before serving. Enjoy!
Notes
- You can substitute fresh green beans for frozen, just blanch them before use.
- Add cooked bacon or sausage for a meatier version.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 5g
- Sodium: 1050mg
Leave a Reply