There's nothing quite like the rich, comforting flavors of Italian Beef and Sausage Pie to make any mealtime feel special. This hearty dish combines savory ground beef, spicy Italian sausage, and a medley of fragrant herbs, all tucked into a flaky, golden crust.
I first discovered this recipe while experimenting with ways to elevate a basic meat pie for a family gathering. The result? A crowd-pleasing masterpiece that has everyone asking for seconds. Let's dive into why this Italian Beef and Sausage Pie is a must-try.
Why You'll Love This Italian Beef and Sausage Pie
Get ready to savor a meal that's both indulgent and surprisingly simple to make. This Italian Beef and Sausage Pie is perfect for those who crave bold flavors and a cozy homemade touch.
First, the combination of ground beef and Italian sausage creates a savory filling that's bursting with flavor. The sausage adds a hint of spice, while the beef lends a hearty base that makes this dish incredibly satisfying.
The buttery, flaky crust is the perfect complement to the rich filling. Whether you opt for homemade or store-bought pastry, this crust-to-filling ratio is simply irresistible.
This recipe is also wonderfully versatile. Serve it as a comforting weeknight dinner or impress guests at your next potluck. Either way, it’s guaranteed to be a hit.
Finally, it’s a great make-ahead option. Prepare the filling or assemble the whole pie ahead of time, and bake it fresh when you’re ready to serve.
Ingredients Notes

The beauty of this dish lies in its well-balanced ingredients, each bringing something unique to the table. Let’s take a closer look at what makes this Italian Beef and Sausage Pie so special.
Ground Beef forms the base of the filling, offering a hearty texture and mild flavor that pairs perfectly with the sausage. Opt for lean ground beef to keep the filling from being too greasy.
Italian Sausage is the star of the show, adding a burst of bold, spicy flavor. You can use mild or hot sausage, depending on your spice tolerance. Remove the casings if using links.
Onions and Garlic infuse the filling with aromatic depth. Be sure to finely dice the onion and mince the garlic to distribute their flavors evenly throughout the pie.
Tomato Paste adds a concentrated tomato flavor that ties the filling together. It’s a small addition that makes a big difference in richness.
Italian Herbs like basil, oregano, and thyme provide the classic Italian seasoning profile. Fresh herbs will elevate the flavor even more, but dried herbs work just as well.
Shredded Mozzarella Cheese melts beautifully into the filling, adding a creamy, gooey layer that enhances every bite.
For equipment, you’ll need a deep-dish pie pan and a rolling pin if you’re making your own crust. These tools ensure the pie comes out perfectly every time.
How To Make This Italian Beef and Sausage Pie

Making this pie is easier than you might think. With a bit of preparation and some layering magic, you’ll have a showstopping dish ready to serve.
Start by preheating your oven to 375°F (190°C) and preparing your pie crust. If using store-bought, allow it to come to room temperature for easier handling.
In a large skillet, cook the ground beef and Italian sausage over medium heat. Break up the meat with a wooden spoon and cook until no longer pink. Drain any excess grease.
Add the onions and garlic to the skillet, sautéing until softened and fragrant, about 3-4 minutes. Stir in the tomato paste and cook for another minute to enhance its flavor.
Season the mixture with Italian herbs, salt, and pepper. Taste and adjust as needed. Remove from heat and let the filling cool slightly.
Roll out the bottom pie crust and fit it into your pie pan. Spoon the cooled filling evenly over the crust. Sprinkle a generous layer of shredded mozzarella cheese on top.
Roll out the top crust and place it over the filling. Crimp the edges to seal, and cut a few slits in the top to allow steam to escape. Brush the crust with an egg wash for a golden, glossy finish.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 10 minutes before slicing and serving.
Storage Options
If you have leftovers (though it’s unlikely!), this pie stores beautifully.
Refrigerate any remaining slices in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
For longer storage, wrap the whole pie or individual slices tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
One of the best things about this recipe is its adaptability.
For a lighter option, use ground turkey or chicken in place of beef. Pair it with sweet Italian sausage to maintain the flavor balance.
Experiment with different cheeses. Parmesan or provolone can replace mozzarella for a slightly sharper taste.
Add vegetables like bell peppers, mushrooms, or spinach to the filling for extra nutrients and texture.
Make it gluten-free by using a gluten-free pie crust and ensuring all other ingredients are gluten-free certified.
Have fun with the crust! Try a lattice top for a decorative twist or use puff pastry for an ultra-flaky finish.
This Italian Beef and Sausage Pie is as versatile as it is delicious, so don’t be afraid to get creative in the kitchen. You’re sure to discover your own signature twist on this comforting classic!
PrintItalian Beef And Sausage Pie Recipe
This Italian Beef and Sausage Pie is a hearty dish bursting with bold flavors. Combining ground beef, Italian sausage, and a flaky pie crust, it’s an easy-to-make recipe perfect for family dinners or gatherings. Discover the perfect comfort food with this Italian classic.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage (casings removed)
- 1 medium onion, diced
- 2 garlic cloves, minced
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 eggs (beaten)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef, sausage, onion, and garlic until browned. Drain excess fat.
- Stir in marinara sauce, oregano, basil, salt, and pepper. Let it cool slightly.
- In a bowl, mix mozzarella, Parmesan, and beaten eggs. Combine this with the meat mixture.
- Roll out the pie crust and place it in a pie pan.
- Fill the crust with the meat and cheese mixture.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use freshly grated Parmesan for extra flavor.
- Substitute marinara with tomato sauce if preferred.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
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