There's nothing quite like the irresistible combination of tender noodles, savory ground beef, and a sweet-and-savory Mongolian-inspired sauce. This dish is the perfect blend of comfort food and bold flavors, making it a hit for any weeknight dinner.
I first discovered this recipe when I was in search of a quick, affordable meal that would please everyone in the family. Little did I know it would become a staple in our dinner rotation. Ready to learn how to make your new favorite dish? Let’s dive in!
Why You'll Love This Mongolian Ground Beef Noodles Recipe
Get ready to discover your go-to meal for busy nights. Mongolian Ground Beef Noodles has it all: flavor, simplicity, and budget-friendliness.
First, it’s incredibly quick to make. In less than 30 minutes, you can have a meal that tastes like it came straight from your favorite takeout spot. Perfect for those evenings when you’re short on time but don’t want to sacrifice flavor.
Another reason to love this recipe is its affordability. Using ground beef as the main protein keeps costs down without skimping on satisfaction. Combined with pantry staples like soy sauce and brown sugar, this dish won’t break the bank.
This recipe is also super versatile. Whether you’re looking to use up extra veggies or trying to make a meal gluten-free, there are plenty of ways to customize it.
Finally, the flavors are absolutely irresistible. The sweet, savory, and slightly tangy sauce pairs perfectly with tender noodles and juicy ground beef. Once you try it, you’ll understand why this dish is so popular.
Ready to see what makes this dish so special? Let’s look at the ingredients!
Ingredients Notes

The beauty of Mongolian Ground Beef Noodles lies in its simple, yet flavorful ingredients. Here’s a closer look at what you’ll need to make this dish a success.
Ground Beef is the star of the show. Its rich, savory flavor pairs beautifully with the sweet-and-salty sauce. I recommend using an 85/15 blend for the perfect balance of flavor and texture, but leaner or fattier blends work too.
Soy Sauce forms the backbone of the sauce. Opt for low-sodium soy sauce to control the saltiness of the final dish. If you’re avoiding gluten, tamari or coconut aminos are excellent substitutes.
Brown Sugar brings the sweetness that balances out the savory notes. If you’re watching your sugar intake, you can reduce the amount slightly or swap in honey or maple syrup.
Garlic and Ginger are essential for that bold, Asian-inspired flavor. Fresh is best, but powdered versions can work in a pinch.
Noodles are the base of this dish. Lo mein, spaghetti, or even ramen noodles work well. If you prefer gluten-free, rice noodles are a fantastic alternative.
Lastly, a cornstarch slurry is used to thicken the sauce, giving it that luscious, glossy texture.
No special equipment is needed for this recipe—just a large skillet or wok and a pot for boiling noodles. Let’s get started!
How To Make This Mongolian Ground Beef Noodles Recipe

Making Mongolian Ground Beef Noodles is as easy as it is delicious. Here’s how to bring it all together in just a few steps.
Start by cooking your noodles according to the package instructions. Be sure to salt the water generously to enhance the flavor of the noodles. Drain them and set them aside.
Meanwhile, heat a large skillet or wok over medium-high heat. Add your ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease, but leave a little for added flavor.
Add minced garlic and grated ginger to the skillet, cooking until fragrant—about 1 minute. This step infuses the beef with bold, aromatic flavors.
In a small bowl, whisk together soy sauce, brown sugar, beef broth, and a cornstarch slurry. Pour the sauce into the skillet and let it simmer, thickening into a glossy coating for the beef.
Finally, toss the cooked noodles into the skillet, ensuring they’re well-coated in the sauce. Add a sprinkle of green onions and sesame seeds for garnish, and serve hot.
From start to finish, this dish takes just 25 minutes—perfect for busy weeknights or impromptu cravings!
Storage Options
Got leftovers? No problem! Mongolian Ground Beef Noodles stores beautifully for meal prep or late-night snacking.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the noodles are fully cooled before sealing the container to prevent sogginess.
For longer storage, freeze individual portions in freezer-safe containers or bags for up to 2 months. Thaw them overnight in the fridge before reheating.
To reheat, warm the noodles gently in a skillet over medium heat, adding a splash of water or beef broth to loosen the sauce. Avoid the microwave if possible, as it can make the noodles overly soft.
Variations and Substitutions
One of the best things about this recipe is how easily it adapts to different tastes and dietary needs.
Looking for a veggie-packed version? Toss in chopped bell peppers, snap peas, or broccoli for added crunch and nutrition.
If you’re not a fan of ground beef, swap it out for ground turkey, chicken, or even crumbled tofu for a plant-based twist.
For a spicier take, add a teaspoon of sriracha or red pepper flakes to the sauce. It’s a simple way to kick up the heat without overpowering the flavors.
Want a gluten-free option? Use tamari or coconut aminos instead of soy sauce, and swap the noodles for your favorite gluten-free variety.
Feel like experimenting? Try topping the dish with a fried egg or drizzling it with sesame oil for an extra layer of richness.
Whether you follow the recipe to the letter or make it your own, you’re guaranteed a meal that’s packed with flavor and satisfaction. So grab your skillet and get cooking—you won’t regret it!
PrintMongolian Ground Beef Noodles Recipe
Try this delicious Mongolian Ground Beef Noodles recipe! Packed with ground beef, noodles, and a savory sauce, it's a quick and flavorful dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 8 oz noodles (spaghetti or lo mein)
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp red chili flakes (optional)
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned.
- Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
- Add soy sauce, brown sugar, hoisin sauce, and red chili flakes (if using). Simmer for 2-3 minutes.
- Toss cooked noodles into the skillet and mix until well combined.
- Garnish with green onions and sesame seeds before serving.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Use gluten-free noodles and tamari for a gluten-free version.
- Adjust spice level by increasing or omitting red chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
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