If you're a fan of juicy, flavorful chicken topped with melted cheese and smoky bacon, Monterey Chicken is the perfect recipe to satisfy your taste buds! This easy-to-make dish is packed with savory goodness, combining chicken breasts, barbecue sauce, crispy bacon, melted cheese, and fresh veggies for a burst of flavor in every bite. Whether you're looking to impress guests or just want to treat yourself to something delicious, Monterey Chicken is a great go-to. Read on to learn how to create this tasty dish, from ingredients to cooking tips and more!
What is Monterey Chicken?
Monterey Chicken is a popular American dish that features grilled or baked chicken breast smothered in barbecue sauce, topped with crispy bacon, melted Monterey Jack cheese, and often finished with fresh ingredients like tomatoes, green onions, or even avocado. It’s a hearty, flavorful dish that is perfect for family dinners, gatherings, or a casual night in. The blend of smoky, tangy, and cheesy elements makes it irresistible!
Ingredients List for Monterey Chicken
To make the perfect Monterey Chicken, gather the following ingredients:
- 4 boneless, skinless chicken breasts: Opt for chicken breasts that are around the same size to ensure even cooking.
- 1 cup barbecue sauce: Choose your favorite brand or make a homemade version.
- 8 slices of bacon: The smokier the bacon, the better!
- 1 cup shredded Monterey Jack cheese: You can also use a blend of cheeses like cheddar or Colby Jack for extra flavor.
- ½ cup diced tomatoes: Fresh tomatoes add a vibrant touch.
- ¼ cup sliced green onions: These give a pop of color and flavor.
- 2 tablespoons olive oil: This will be used for grilling or pan-searing the chicken.
- Salt and pepper to taste: For seasoning the chicken.
- Optional: Avocado slices, sour cream, or jalapeños for extra toppings.
Ingredient List for Monterey Chicken Marinade
While not strictly necessary, marinating the chicken can enhance the flavor. Here’s a quick marinade recipe:
- ¼ cup olive oil
- 2 tablespoons lemon juice or lime juice: Citrus brightens the flavor.
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika: Adds a smoky depth.
- Salt and pepper: Adjust to taste.
Marinating the chicken for at least 30 minutes will allow the flavors to penetrate and result in juicier, tastier chicken.
Substitutions and Variations
If you want to get creative or have dietary preferences, there are a few substitutions and variations to consider:
- Chicken Thighs Instead of Breasts: For a juicier cut of meat, substitute chicken thighs. They hold up well to grilling and are naturally more flavorful.
- Turkey Bacon: If you're watching your calorie or fat intake, turkey bacon is a leaner alternative that still adds a nice crunch.
- Different Cheese Options: While Monterey Jack is the classic choice, cheddar, pepper jack, or even mozzarella can be used to vary the flavor profile.
- Gluten-Free Option: Ensure your barbecue sauce is gluten-free, and you're good to go!
- Vegetarian Option: Use tofu or grilled portobello mushrooms in place of the chicken. They’re hearty and absorb flavors well.
Step-by-Step Cooking Instructions

- Prep the Chicken: If you’re marinating the chicken, combine the marinade ingredients in a bowl or resealable bag. Add the chicken breasts and allow them to marinate in the fridge for at least 30 minutes or up to 2 hours.
- Cook the Bacon: While the chicken marinates, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel-lined plate and set aside.
- Preheat the Grill or Oven: Preheat your grill to medium-high heat (about 375°F to 400°F), or if you’re baking, preheat your oven to 400°F.
- Grill or Sear the Chicken: If using a grill, brush the chicken breasts with olive oil and season with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. If using a skillet, heat the olive oil over medium heat and sear the chicken for 6-7 minutes per side.
- Add the Barbecue Sauce: Once the chicken is cooked, brush a generous amount of barbecue sauce over each chicken breast. Let the sauce heat up on the grill for about 2-3 minutes.
- Top with Cheese and Bacon: After the barbecue sauce has warmed up, sprinkle each chicken breast with shredded Monterey Jack cheese and crumbled bacon. Close the grill lid or transfer the skillet to the oven until the cheese is fully melted, about 2-3 minutes.
- Garnish and Serve: Once the cheese is melted, remove the chicken from the grill or oven. Garnish with diced tomatoes and sliced green onions. Add any additional toppings like avocado or sour cream if desired.
How to Cook Monterey Chicken: A Step-by-Step Guide
- Marinate the chicken (optional, but recommended for extra flavor and moisture).
- Cook the bacon until crispy, and set it aside.
- Preheat your grill or oven to 400°F for even cooking.
- Grill or sear the chicken breasts until cooked through (internal temp of 165°F).
- Brush the chicken with barbecue sauce and let it heat up for a couple of minutes.
- Top with shredded cheese and bacon and let the cheese melt.
- Garnish and serve with your choice of fresh toppings.
Common Mistakes to Avoid
- Overcooking the Chicken: Chicken breast can dry out quickly if overcooked. Use a meat thermometer to check for doneness (165°F is perfect).
- Not Letting the Cheese Melt Fully: Don’t rush the cheese-melting step. Let it fully melt for that perfect, gooey bite.
- Skipping the Marinade: While optional, skipping the marinade can result in slightly less flavorful chicken. Even a quick 30-minute marinade makes a big difference.
- Using Too Much BBQ Sauce: While the sauce is delicious, too much can overpower the other ingredients. A thin, even layer is best.
Serving and Presentation Tips
Monterey Chicken is as delicious as it is visually appealing, especially when topped with vibrant tomatoes and green onions. Here are a few tips for serving and presenting your dish:
- Plate with Color: Serve the chicken alongside colorful veggies like roasted bell peppers, grilled zucchini, or a fresh salad to create a balanced plate.
- Garnish Strategically: A sprinkle of chopped cilantro or a few avocado slices on top adds freshness and vibrancy.
- Add a Starch: Monterey Chicken pairs beautifully with sides like mashed potatoes, rice pilaf, or even a simple baked potato.
How to Serve Monterey Chicken
- Main Dish: Monterey Chicken is filling enough to serve as the star of your meal. Pair it with simple sides like garlic bread, steamed vegetables, or a fresh garden salad.
- Sandwich Style: Slice the chicken and add it to a sandwich or wrap with some extra barbecue sauce and veggies.
- Taco Filling: Use leftover Monterey Chicken as a filling for tacos, complete with cheese, lettuce, and salsa for a Tex-Mex twist.
Presentation Ideas for Monterey Chicken
- Skillet Style: Serve the chicken straight from the skillet for a rustic, homestyle look. Garnish with extra green onions and diced tomatoes for a pop of color.
- Family-Style Platter: Place all the chicken breasts on a large platter, surrounded by sides like roasted veggies or mashed potatoes. This makes it perfect for family dinners or casual gatherings.
Monterey Chicken Recipe Tips
- Use Thick-Cut Bacon: Thick-cut bacon tends to be more flavorful and holds up better in the dish.
- Make Extra Sauce: If you love barbecue sauce, consider serving extra on the side for dipping.
- Make It Spicy: Add a drizzle of hot sauce or a pinch of cayenne pepper to your barbecue sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Q: Can I make Monterey Chicken ahead of time?
A: Yes! You can cook the chicken and bacon in advance, then reheat and add the cheese and toppings when ready to serve.
Q: Can I bake Monterey Chicken instead of grilling it?
A: Absolutely! Bake the chicken breasts at 400°F for 20-25 minutes, then add the barbecue sauce, cheese, and bacon before returning it to the oven to melt the cheese.
Q: Can I freeze Monterey Chicken?
A: Yes, you can freeze cooked Monterey Chicken. Be sure to let it cool completely, then store it in an airtight container or freezer bag. Thaw and reheat before serving.
Q: What barbecue sauce works best?
A: A smoky, slightly sweet barbecue sauce works best. However, you can customize based on your preference—spicy, tangy, or even honey-based BBQ sauces work great too.
Conclusion
Monterey Chicken is a flavorful, easy-to-make dish that’s sure to become a family favorite. With its combination of tender chicken, tangy barbecue sauce, melted cheese, and crispy bacon, it’s a meal that’s both satisfying and delicious. Whether you're grilling, baking, or even adding your own creative twists, this recipe is versatile and packed with flavor. Serve it with fresh toppings and your favorite sides, and enjoy a restaurant-quality meal right at home.
PrintMonterey Chicken Recipe
This Monterey Chicken recipe is a deliciously satisfying dish featuring grilled or pan-seared chicken breasts smothered in tangy BBQ sauce, crispy bacon, melted cheese, and fresh tomatoes. It's an easy-to-make recipe that’s perfect for a weeknight dinner. Serve it with a side of vegetables or mashed potatoes for a complete meal packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ cup BBQ sauce
- 4 slices cooked bacon, crumbled
- 1 cup shredded Monterey Jack cheese
- ½ cup cheddar cheese, shredded
- 1 medium tomato, diced
- 2 green onions, sliced
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side, or until fully cooked.
- Preheat the oven to 400°F (200°C). Place the cooked chicken breasts on a baking sheet.
- Spread BBQ sauce over each chicken breast, then top with crumbled bacon, Monterey Jack cheese, and cheddar cheese.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, top with diced tomatoes and green onions, and serve.
Notes
- You can grill the chicken instead of pan-searing for added flavor.
- Use your favorite BBQ sauce for a personalized taste.
- Serve with a side of mashed potatoes or a green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 8g
- Sodium: 780mg
Leave a Reply