There's something so satisfying about biting into a creamy, chocolate-covered Oreo ball. These little treats are not only delicious but also incredibly easy to make, with just a few ingredients and no baking required. Whether you're hosting a party or looking for a fun dessert to make with the family, Oreo Balls are the perfect choice.
I remember the first time I made these – I was looking for a quick dessert for a holiday gathering, and they were an instant hit! Since then, they've become a staple treat that everyone looks forward to.
Why You'll Love This Oreo Balls Recipe

Get ready to discover why Oreo Balls are about to become your new go-to treat! These bite-sized delights are packed with flavor and so simple to make, even beginners can whip up a batch in no time.
First of all, this recipe is incredibly easy and fast. With only three ingredients and no baking involved, you'll have a tray of Oreo Balls ready in under 30 minutes – perfect for last-minute treats or when you need a quick dessert for a party.
Another reason to love Oreo Balls is that they’re budget-friendly. Oreos, cream cheese, and chocolate are all you need, making this recipe affordable and convenient without compromising on taste.
Lastly, these Oreo Balls are super customizable! Add sprinkles, drizzle with white chocolate, or use flavored Oreos to switch things up. They're a blank canvas for your creativity, making them great for any occasion or theme.
These easy-to-make treats are sure to become a staple in your dessert rotation, and they're always a hit with kids and adults alike.
Ingredients Notes

The beauty of Oreo Balls lies in their simplicity. Just three main ingredients come together to create these rich, chocolaty treats that everyone will love.
Oreos: The classic chocolate sandwich cookies form the base of this recipe. For a perfectly balanced Oreo Ball, crush them until they’re fine crumbs. If you like, experiment with flavored Oreos for a fun twist!
Cream Cheese: Softened cream cheese binds the crushed Oreos together and gives these treats their creamy texture. Make sure your cream cheese is softened for easy mixing and a smooth consistency in your filling.
Chocolate Melting Wafers or Chocolate Chips: Choose either dark, milk, or white chocolate for coating the Oreo Balls. Melting wafers are ideal as they’re specifically designed for dipping, but chocolate chips work well too. For best results, melt the chocolate gently to avoid burning.
While no special equipment is necessary, having a food processor makes crushing the Oreos easier and faster. A fork or dipping tool is also helpful for coating the Oreo Balls in chocolate without too much mess.
How To Make This Oreo Balls Recipe
Making Oreo Balls is as easy as it gets! Just a few simple steps and you’ll be ready to enjoy these delicious treats.
Start by crushing the Oreos into fine crumbs. You can do this in a food processor, or place the cookies in a ziplock bag and crush them with a rolling pin. Set aside a few crumbs for garnishing the balls if you like.
In a mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spoon or your hands to mix until well combined. The mixture should be smooth and hold together when pressed.
Next, roll the mixture into balls. Using a tablespoon or small cookie scoop, scoop the mixture and roll it between your hands to form balls. Place each ball on a lined baking sheet. Once all the balls are formed, place them in the fridge for about 15-20 minutes to firm up.
While the Oreo Balls are chilling, melt your chocolate. Use either a microwave-safe bowl or a double boiler, and melt the chocolate in 20-30 second increments to avoid overheating. Stir until smooth.
Finally, dip each Oreo Ball into the melted chocolate. Use a fork or dipping tool to coat each ball, allowing any excess chocolate to drip off before placing it back on the baking sheet. If you reserved Oreo crumbs, sprinkle them on top before the chocolate sets.
Let the Oreo Balls sit at room temperature until the chocolate hardens, or speed up the process by placing them in the fridge.
From start to finish, this recipe takes about 30 minutes, making it perfect for busy days or last-minute dessert needs.
Storage Options
Oreo Balls are easy to store, making them a great make-ahead treat!
Refrigerator: Store Oreo Balls in an airtight container in the refrigerator for up to a week. They’ll stay fresh and maintain their texture for days.
Freezer: For longer storage, place Oreo Balls in a freezer-safe container and freeze them for up to two months. When you’re ready to enjoy them, let them thaw in the refrigerator for a few hours.
When serving, you can leave the Oreo Balls at room temperature for a couple of hours, but they’re best enjoyed chilled. Keep them in the fridge or freezer for easy dessert planning.
Variations and Substitutions
One of the best parts about Oreo Balls is how easy it is to adapt the recipe to suit your tastes or the occasion. Here are some fun ways to switch things up!
- Flavored Oreos: Try using mint, peanut butter, or birthday cake Oreos for a unique twist. Each flavor brings something different to the recipe, and they’re all delicious.
- Different Chocolate Coatings: You can use milk chocolate, dark chocolate, or even white chocolate for the coating. Mix and match for a beautiful variety on your dessert tray.
- Sprinkles or Drizzles: Add some color and texture by sprinkling your Oreo Balls with sprinkles before the chocolate sets, or drizzle with contrasting chocolate for an elegant look.
- Nut Butter: For a richer, nuttier flavor, add a tablespoon of peanut butter to the Oreo and cream cheese mixture. It’s a delicious addition that gives a hint of peanut flavor.
- Holiday-Themed Oreo Balls: Use holiday sprinkles, colored chocolate, or flavored Oreos to make themed Oreo Balls for Christmas, Valentine’s Day, Halloween, or any special occasion.
This Oreo Balls recipe is perfect for beginners and seasoned bakers alike. They’re simple, versatile, and a guaranteed crowd-pleaser, so go ahead and give them a try – you might just find a new favorite treat!
PrintOreo Balls Recipe
Simple and delicious Oreo Balls recipe with crushed Oreo cookies, cream cheese, and chocolate coating. These no-bake treats are great for parties, holidays, or as a quick sweet fix. The perfect bite-sized dessert with creamy, chocolatey goodness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 12 oz chocolate (melted, for coating)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.
- In a large bowl, combine crushed Oreos with softened cream cheese until fully mixed.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Freeze the balls for 10-15 minutes to firm up.
- Dip each ball in melted chocolate, allowing excess to drip off, and place back on the parchment-lined sheet.
- Let the chocolate set, then serve or store in the refrigerator.
Notes
- Use a fork or toothpick to dip the Oreo balls in chocolate for easier handling.
- Decorate with sprinkles, extra Oreo crumbs, or drizzle with white chocolate for added flair.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 105
- Sugar: 9g
- Sodium: 70mg
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