Name: Philly Cheese Steak Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ribeye steak or roast beef, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 6 slices provolone cheese; 12 slider buns; 2 tbsp butter, melted; 1 tbsp olive oil; 1 tbsp Worcestershire sauce; 1/2 tsp garlic powder; Salt and pepper to taste

There's nothing quite like the irresistible flavor of Philly cheesesteak sliders to liven up a party or satisfy your weeknight cravings. These bite-sized sandwiches are packed with tender, savory beef, caramelized onions, and gooey melted cheese, all tucked into soft slider buns.

I first made these sliders for a game-day gathering, and they disappeared in minutes! Since then, they’ve become a must-have on our menu for every occasion. Ready to learn why these sliders are the perfect addition to your recipe collection? Let’s dive in!

Why You'll Love This Philly Cheese Steak Sliders Recipe

Get ready to elevate your appetizer game with these mouthwatering sliders. They bring all the classic flavors of a Philly cheesesteak into a compact, shareable form.

First, they’re incredibly easy to make, even if you’re short on time. From start to finish, these sliders can be on your table in just 30 minutes, making them ideal for busy weeknights or last-minute gatherings.

Next, the combination of flavors and textures is simply unbeatable. Juicy, seasoned beef pairs perfectly with sweet caramelized onions and melted provolone, all wrapped in buttery, toasted slider buns.

They’re also highly customizable. Whether you prefer adding peppers, mushrooms, or a touch of heat, these sliders are endlessly adaptable to suit any taste.

Finally, they’re a crowd-pleaser. Whether it’s a family dinner or a festive celebration, you can count on these sliders to impress everyone at the table.

Ingredients Notes

The secret to the best Philly cheesesteak sliders lies in using fresh, high-quality ingredients that enhance every bite. Let’s break down the key components.

Ribeye steak is the traditional choice for Philly cheesesteaks, known for its rich marbling and tenderness. Thinly slice it for quick cooking and maximum flavor. If you’re looking for a budget-friendly option, ground beef or sirloin works well too.

Provolone cheese provides the perfect creamy melt for these sliders. You can also experiment with other cheeses like mozzarella or cheddar if you want to mix things up.

Onions are a must-have for that signature Philly cheesesteak flavor. Yellow or sweet onions work best, as they caramelize beautifully to bring out their natural sweetness.

Slider buns should be soft and slightly sweet, like Hawaiian rolls, to complement the savory filling. Don’t forget to brush the tops with melted butter for a golden finish.

To season the beef, you’ll need Worcestershire sauce, garlic powder, and a touch of salt and pepper. These simple ingredients enhance the meat without overpowering it.

If you have a large skillet and a sharp knife, you’re all set! No fancy equipment is needed to make these sliders shine.

How To Make This Philly Cheese Steak Sliders Recipe

Making Philly cheesesteak sliders is easier than you might think. Follow these steps to create a delicious batch in no time.

Start by preheating your oven to 350°F and slicing your slider buns in half horizontally. Place the bottom halves on a baking sheet and set the tops aside for later.

In a large skillet, heat a drizzle of oil over medium heat. Add thinly sliced onions and cook, stirring occasionally, until they’re soft and caramelized, about 8-10 minutes. Remove the onions and set them aside.

Using the same skillet, cook your thinly sliced steak or ground beef over medium-high heat. Season with Worcestershire sauce, garlic powder, salt, and pepper. Stir occasionally until the meat is fully cooked and browned, about 5-7 minutes.

Spread the cooked steak evenly over the bottom halves of the slider buns. Top with caramelized onions and slices of provolone cheese. Add the top halves of the buns and brush them generously with melted butter.

Cover the sliders with foil and bake for 10 minutes to melt the cheese. Remove the foil and bake for an additional 5 minutes to crisp up the bun tops. Serve warm and enjoy every gooey, savory bite!

Storage Options

If you have leftovers (though it’s rare with these sliders!), you can store them easily for later.

Wrap the sliders tightly in aluminum foil or place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days.

For longer storage, freeze the sliders individually wrapped in foil and placed in a freezer-safe bag. They’ll keep well for up to a month.

To reheat, bake the sliders at 325°F until warmed through. Avoid microwaving, as it can make the buns soggy.

Variations and Substitutions

This recipe is highly versatile, so feel free to get creative with the ingredients and flavors!

Add bell peppers or mushrooms for extra veggies. Sauté them alongside the onions for a delicious twist.

Switch up the cheese by using American, Swiss, or a spicy pepper jack for a kick.

If you prefer a lighter option, substitute the beef with thinly sliced chicken or turkey.

For a gourmet touch, spread a layer of garlic aioli or horseradish sauce on the buns before assembling the sliders.

Lastly, if you want to make them extra indulgent, sprinkle some sesame seeds or Parmesan cheese on the buttered tops before baking.

These Philly cheesesteak sliders are a hit every time, whether you stick to the classic recipe or add your own flair. Enjoy experimenting and making this dish your own!