There's nothing quite like a warm Snickerdoodle Cobbler fresh from the oven on a chilly evening. This dessert is the perfect combination of soft, buttery cake and a sweet, cinnamon-sugar topping that crackles with every bite. If you’re a fan of classic snickerdoodle cookies, you'll adore this cozy, spoonable version that's even easier to make.
I discovered this recipe while looking for a simple yet decadent dessert that wouldn’t require hours in the kitchen. With its straightforward ingredients and minimal prep time, it’s now my go-to treat whenever I’m craving something sweet and comforting.
Why You’ll Love This Snickerdoodle Cobbler

Get ready to fall in love with your new favorite dessert. This Snickerdoodle Cobbler brings all the flavors of a snickerdoodle cookie into a warm, gooey dessert that’s pure comfort.
First, it's incredibly easy to make. With just a handful of pantry staples, you can have this cobbler ready for the oven in minutes. No need to roll or chill dough, as you would with traditional cookies—just layer, bake, and enjoy!
The cinnamon-sugar topping gives it that signature snickerdoodle flavor, complete with a caramelized, crackly finish that adds a lovely texture to each bite. And the gooey, buttery cake beneath stays perfectly soft and warm, making this cobbler a perfect companion to a scoop of vanilla ice cream.
This recipe is also family-friendly and a crowd-pleaser at gatherings. It’s simple enough for weeknight indulgence but special enough for holiday dessert tables. The leftovers (if there are any!) reheat beautifully, so you can enjoy a little taste of nostalgia all week long.
Ingredients Notes

The magic of this Snickerdoodle Cobbler lies in its simple, yet classic ingredients. Each one plays a key role in delivering that cozy, cinnamon-rich flavor that snickerdoodle lovers crave.
Flour and Sugar make up the base of this cobbler, giving it that perfect balance between a soft, cake-like texture and a slight crispness on top. All-purpose flour works best, and white granulated sugar is essential for that traditional sweetness.
Butter brings richness and moisture to the cobbler. You’ll want to melt it before adding it to the batter, ensuring every bite has that soft, buttery feel. I recommend unsalted butter, so you can control the saltiness of the dish.
Milk creates the batter’s smooth consistency, helping it come together into a pourable texture. Whole milk gives the best results, but you can substitute with 2% if you’re in a pinch.
Cinnamon and Sugar Topping is the heart of this cobbler, adding that signature snickerdoodle taste. A generous amount of cinnamon mixed with sugar is sprinkled over the batter, creating a crackly, caramelized topping that’s simply irresistible.
Baking Powder and Salt are essential for a fluffy, light cobbler. The baking powder gives it lift, while the salt enhances all the flavors without overpowering the sweetness.
No special equipment needed! A standard baking dish and mixing bowl will do the trick.
How To Make This Snickerdoodle Cobbler
Creating this mouthwatering Snickerdoodle Cobbler couldn’t be simpler. Here’s how to make it step-by-step for a flawless dessert every time.
Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a medium-sized mixing bowl and combine the flour, sugar, baking powder, and salt. Stir well to make sure everything is evenly distributed before adding the wet ingredients.
Next, pour in the milk and melted butter, stirring until a smooth batter forms. The batter should be thick but pourable, almost like a pancake batter. Pour it into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle this mixture generously over the batter in the baking dish. This topping will melt into the cobbler as it bakes, creating that classic snickerdoodle flavor with a slight caramelized crunch on top.
Place the baking dish in the oven and bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The cobbler should have a slight jiggle in the middle, which will set as it cools.
Once baked, let the cobbler sit for a few minutes before serving. The total time for this dessert is about an hour from start to finish, including prep and baking. Serve warm with a scoop of vanilla ice cream for an unbeatable combination!
Storage Options
If you have leftovers, this cobbler stores well and reheats beautifully. Here’s how to keep it fresh and delicious.
Store any cooled cobbler in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld, making it even more delicious over time.
For longer storage, freeze individual portions in airtight containers. When you’re ready to enjoy a piece, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave for about 30 seconds.
To reheat refrigerated portions, place them in a microwave-safe dish and warm for about 30 seconds to 1 minute. The cobbler will regain its soft, gooey texture and taste as good as fresh.
Variations and Substitutions
This Snickerdoodle Cobbler is versatile enough for you to customize to your taste or dietary preferences.
Try adding chopped nuts like pecans or walnuts to the batter for a little crunch. They add a delightful texture and complement the cinnamon flavor beautifully.
If you’re looking for a gluten-free option, simply substitute the all-purpose flour with a gluten-free baking blend. Ensure your baking powder is gluten-free as well for a completely gluten-free dessert.
For a dairy-free version, swap the milk with almond or oat milk and use a dairy-free butter substitute. These changes won’t compromise the texture, and the cobbler will still be perfectly gooey and delicious.
Make it a chocolate snickerdoodle cobbler by adding chocolate chips to the batter. The warm chocolate bits pair wonderfully with the cinnamon-sugar topping for an indulgent twist.
Feel free to play around with different spices in the topping. Adding a pinch of nutmeg or clove to the cinnamon-sugar mixture gives it a holiday flavor that’s perfect for the colder months.
Whether you follow this recipe exactly or put your own twist on it, Snickerdoodle Cobbler is a dessert that’s sure to please.
PrintSnickerdoodle Cobbler Recipe
This warm, gooey Snickerdoodle Cobbler recipe brings the classic flavors of snickerdoodles into a decadent, cinnamon-sugar-topped cobbler. It’s a comforting dessert that’s easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 ½ cups boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
- Spread batter in a greased baking dish.
- In a separate bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
- Carefully pour boiling water over the entire mixture (do not stir).
- Bake for 40-45 minutes or until golden and bubbly. Serve warm.
Notes
- For extra richness, top with a scoop of vanilla ice cream.
- Adjust cinnamon to taste based on your preference for a more or less intense flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 280mg
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