There's something incredibly refreshing about a spoonful of light, airy strawberry mousse on a warm day. This delightful dessert combines the sweetness of ripe strawberries with a creamy, melt-in-your-mouth texture, making it perfect for family gatherings, special occasions, or even just a little self-indulgence.
I first tried strawberry mousse when I needed a quick, impressive dessert for a summer get-together. It was an instant hit, and now, it's my go-to recipe when strawberries are in season. Let me walk you through creating this easy, crowd-pleasing dessert!
Why You’ll Love This Strawberry Mousse

Get ready to fall in love with one of the easiest, most delicious desserts you can whip up at home. Strawberry mousse combines elegance with simplicity, making it an ideal choice for all skill levels.
First off, the texture of this mousse is incredible. Light and fluffy, it almost melts in your mouth with every bite. The whipped cream gives it a luscious, cloud-like consistency that pairs perfectly with the strawberries.
It’s also a quick, no-bake dessert. With just a few steps, you can have this mousse ready in under 30 minutes, leaving plenty of time to chill before serving. It’s the ideal dessert when you’re short on time but want to impress.
Plus, strawberry mousse is highly versatile. You can serve it in individual cups, layer it with fresh berries, or even top it with a drizzle of chocolate for a stunning presentation.
Finally, it’s customizable! Not only can you control the sweetness, but you can also experiment with flavors, making this mousse uniquely your own.
Ingredients Notes

The beauty of this strawberry mousse lies in its simplicity and the freshness of each ingredient. Here’s a look at what makes each component essential to the perfect mousse.
Strawberries are the star of the show. Fresh, ripe strawberries work best, as they bring natural sweetness and vibrant color. While you can use frozen strawberries if fresh ones aren’t available, be sure to thaw and drain them well to avoid excess water in your mousse.
Granulated sugar sweetens the mousse just enough to complement the strawberries. Adjusting the sugar to taste is easy, especially if your strawberries are very ripe and sweet. A touch of sugar also helps break down the berries when blended.
Heavy cream is what gives this mousse its rich, creamy texture. Whipping the cream to stiff peaks helps create the fluffy, airy consistency that makes mousse so irresistible. Be sure to use cold cream, as it whips up better and holds its shape.
Vanilla extract enhances the flavor of the strawberries and adds a subtle, sweet undertone. A pure vanilla extract works best for this recipe, but you could also experiment with a hint of almond extract for a different twist.
A squeeze of lemon juice brings out the natural sweetness of the strawberries and adds a little tartness that balances the flavors beautifully. This small addition makes a big difference in taste.
No special equipment is needed—just a blender or food processor to puree the strawberries and a hand mixer or stand mixer to whip the cream.
How to Make This Strawberry Mousse
Creating this strawberry mousse is as simple as it is delicious. With just a few steps, you’ll be enjoying this airy, fruity treat in no time.
Begin by washing and hulling the strawberries. Pat them dry, then add them to a blender or food processor along with the granulated sugar. Blend until smooth, creating a vibrant, sweet strawberry puree. If you prefer a seedless mousse, you can strain the puree through a fine-mesh sieve.
Once your puree is ready, whip the heavy cream. Pour it into a large, chilled mixing bowl and beat on medium speed until it forms stiff peaks. This usually takes about 3-4 minutes, and you’ll know it’s ready when the cream holds its shape without drooping. Be careful not to over-whip, as this can cause the cream to separate.
With the cream whipped and the puree prepared, gently fold the strawberry puree into the whipped cream. Use a spatula to fold the ingredients together, being careful not to deflate the whipped cream. The goal is to create a uniform pink color with a smooth, fluffy texture.
Once combined, spoon the mousse into individual cups or dessert bowls. For a lovely touch, top each serving with a small slice of fresh strawberry or a sprig of mint.
Let the mousse chill in the refrigerator for at least 1-2 hours before serving. This allows the flavors to meld and gives the mousse a perfectly creamy, airy texture.
In under 30 minutes, you’ll have an elegant dessert ready for any occasion. With just a bit of chill time, this mousse will be at its best and ready to wow your guests!
Storage Options
Strawberry mousse is best enjoyed fresh, but if you have leftovers, storing it properly can help maintain its texture and flavor.
Keep your mousse in an airtight container in the refrigerator. It will stay fresh for up to 2 days, though the texture may start to lose some of its lightness over time.
If you want to make the mousse ahead of time, prepare the strawberry puree and whipped cream separately. Store them in the fridge, and fold them together right before serving for maximum freshness.
Avoid freezing strawberry mousse, as the freezing and thawing process can change its creamy texture, making it more watery.
When it comes to reheating, mousse is served cold, so no need to worry about reheating here. Simply enjoy it straight from the fridge!
Variations and Substitutions
One of the best things about this strawberry mousse recipe is how adaptable it is to your preferences or dietary needs.
For a dairy-free option, substitute the heavy cream with a coconut cream or dairy-free whipped topping. Coconut cream works well with the strawberry flavor and adds a slight tropical twist to the dessert.
If you want a lighter mousse, try folding in a bit of Greek yogurt along with the whipped cream. This adds a touch of tanginess and extra creaminess, creating a delightful balance with the strawberries.
To make this dessert even more indulgent, you could layer it with crushed graham crackers or a simple sponge cake for a parfait-style treat. This adds a bit of texture and a lovely visual effect.
For an extra flavor kick, consider adding a tablespoon of liqueur like Grand Marnier or Chambord to the strawberry puree. This creates a slightly more sophisticated mousse, ideal for adult gatherings.
Lastly, try switching up the fruit! If strawberries aren’t available, raspberries, blackberries, or even mango puree would work beautifully in this recipe, bringing a whole new flavor profile to the mousse.
No matter how you make it, this strawberry mousse is a delightful dessert that’s as flexible as it is flavorful. Enjoy experimenting with different ingredients and flavors to make it your own!
PrintStrawberry Mousse Recipe
This Strawberry Mousse recipe delivers a light, fluffy dessert made with fresh strawberries, perfect for spring and summer gatherings. Quick to prepare, it requires minimal ingredients, yet offers a rich, fruity taste with a smooth, airy texture. Ideal for anyone craving a refreshing, elegant treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for dissolving gelatin)
- Total Time: 20 minutes + chilling time
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake, Blended
- Cuisine: American, French-inspired
- Diet: Vegetarian
Ingredients
- Fresh strawberries, hulled and chopped
- Granulated sugar
- Whipping cream
- Gelatin powder
- Water
- Optional: vanilla extract for added depth of flavor
Instructions
- Puree strawberries and sugar in a blender until smooth.
- Dissolve gelatin in water and gently heat until fully dissolved.
- Fold the gelatin mixture into the strawberry puree and let it cool slightly.
- Whip the cream to soft peaks, then gently fold it into the strawberry mixture until fully combined.
- Spoon into serving cups and chill for 2-3 hours or until set.
- Serve cold and garnish with fresh strawberry slices, if desired.
Notes
- For a smoother texture, strain the strawberry puree before adding gelatin.
- Adjust sugar based on strawberry sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 20mg
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