There’s something magical about recreating your favorite fast food dishes at home, and this Taco Bell Chicken Burrito recipe is no exception. Perfectly seasoned chicken, creamy rice, and a zesty sauce come together to deliver that familiar flavor with a homemade touch.
The first time I tried to replicate this iconic burrito, it was a nostalgic experiment that quickly became a household favorite. It’s quick, budget-friendly, and loaded with flavor—a recipe you’ll turn to whenever a craving strikes. Let’s dive into why this dish deserves a spot on your weekly menu.
Why You’ll Love This Taco Bell Chicken Burrito
Get ready to discover your next go-to meal for busy weeknights or lazy weekends. This Taco Bell Chicken Burrito has everything you love about the original, with the bonus of being entirely customizable.
First, it’s incredibly easy to make. With just a few simple ingredients and straightforward steps, you’ll have a satisfying meal ready in no time. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe simplifies your life without sacrificing flavor.
Another reason to love it? It’s a budget-friendly option. You can prepare multiple burritos at a fraction of the cost of takeout, using ingredients you likely already have on hand. That’s a win for your wallet and your taste buds.
This recipe is also endlessly versatile. Whether you prefer mild or spicy flavors, shredded chicken or grilled, or want to incorporate more veggies, you can adapt it to suit your preferences. It’s the perfect way to satisfy everyone at the table.
Finally, there’s just something special about the homemade touch. Knowing exactly what goes into your burrito makes it even more satisfying, and the flavor rivals—or even surpasses—its fast-food inspiration.
Ingredients Notes

The secret to this Taco Bell Chicken Burrito is its balance of simple, flavorful ingredients. Each one plays a key role in capturing that authentic taste while keeping the recipe approachable.
Chicken
Boneless, skinless chicken breasts or thighs work best here. Seasoned with taco spices and cooked to perfection, the chicken provides the hearty, savory foundation of the burrito. For convenience, you can also use rotisserie chicken.
Rice
Fluffy white rice is essential for that creamy filling. You can use leftover rice or cook a fresh batch with chicken broth for added flavor. Stir in a bit of sour cream or cream cheese to mimic the signature creaminess.
Cheese
A blend of shredded cheddar and Monterey Jack cheese melts beautifully into the filling, adding richness and gooey texture. Feel free to experiment with your favorite cheese blends.
Sauce
The zesty, tangy sauce ties everything together. A mix of sour cream, mayonnaise, and hot sauce with a hint of lime juice recreates that Taco Bell magic. Adjust the spice level to your liking.
Tortillas
Large flour tortillas are a must for wrapping everything into a perfect handheld package. Warm them slightly before assembling for easy folding and a softer texture.
Optional equipment: A grill pan or skillet for warming the tortillas and getting that toasty finish.
How to Make This Taco Bell Chicken Burrito

Recreating this delicious burrito at home is easier than you think. Follow these simple steps for a flavor-packed meal in no time.
Start by seasoning the chicken with a blend of taco seasoning, garlic powder, and a pinch of salt. Heat a skillet over medium heat, add a drizzle of olive oil, and cook the chicken until it’s golden brown and fully cooked. Let it rest for a few minutes, then dice or shred it into bite-sized pieces.
While the chicken cooks, prepare the rice. If you’re using leftover rice, warm it gently in the microwave. For fresh rice, cook it in chicken broth for extra flavor. Once ready, stir in a dollop of sour cream for that signature creamy texture.
In a small bowl, whisk together the ingredients for the sauce. This includes sour cream, mayonnaise, hot sauce, and lime juice. Taste and adjust the spice or tanginess as needed.
Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable. Lay one tortilla flat and layer the filling: a generous spoonful of rice, chicken, a drizzle of sauce, and a sprinkle of shredded cheese.
Fold the burrito by bringing in the sides, then rolling it tightly from the bottom up. Place the burrito seam-side down in a hot skillet to toast it lightly, creating a crispy exterior.
Repeat with the remaining tortillas and ingredients. Serve immediately with your favorite salsa or guacamole on the side.
Storage Options
These burritos are perfect for meal prep, making them as convenient as they are delicious. Here’s how to store and reheat them for later enjoyment.
Wrap individual burritos tightly in aluminum foil or plastic wrap to keep them fresh. Store them in an airtight container in the refrigerator for up to 3 days.
For longer storage, place the wrapped burritos in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat, unwrap the burrito and place it on a microwave-safe plate. Cover it with a damp paper towel and microwave in 30-second intervals until heated through. For a crispier texture, reheat in a skillet or oven.
Variations and Substitutions
This recipe is incredibly versatile, making it easy to adapt to your preferences or dietary needs.
For a healthier option, swap the white rice for brown rice or quinoa. You can also use low-fat sour cream and cheese to reduce calories.
Looking for more spice? Add diced jalapeños or a sprinkle of cayenne to the filling. You can also mix a spicier hot sauce into the creamy sauce.
If you’re vegetarian, replace the chicken with black beans or grilled veggies. The seasoning blend works beautifully with plant-based options.
Experiment with the cheese! Pepper Jack adds a bit of heat, while a smoked cheese introduces a deeper flavor profile.
For a heartier burrito, include extras like sautéed peppers and onions, fresh pico de gallo, or a handful of crispy tortilla strips for added crunch.
With so many ways to make it your own, this Taco Bell Chicken Burrito will quickly become a staple in your kitchen. Give it a try and enjoy the satisfaction of bringing fast food favorites to your homemade menu!
PrintTaco Bell Chicken Burrito – Bex’s Kitchen Recipe
Recreate the Taco Bell Chicken Burrito from Bex’s Kitchen at home! Packed with juicy chicken, rice, and creamy sauce, this flavorful burrito is perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked rice
- ½ cup refried beans
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup diced tomatoes
- 2 tbsp taco sauce
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ¼ tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper. Stir until the chicken is well-coated and heated through.
- Warm the tortillas in the microwave or on a skillet.
- Assemble each burrito by spreading a layer of refried beans onto the tortilla.
- Add the cooked rice, seasoned chicken, shredded cheese, diced tomatoes, taco sauce, and a dollop of sour cream.
- Roll the tortilla tightly into a burrito shape.
- Optional: Lightly toast the burritos in a skillet for extra crispiness.
- Serve immediately and enjoy!
Notes
- Customize by adding guacamole, lettuce, or jalapeños for extra flavor.
- For a healthier option, use whole wheat tortillas and low-fat cheese.
- Leftovers can be wrapped tightly and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
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