There's nothing quite like the comforting aroma of Hamburger Stroganoff bubbling on the stove. This creamy, savory dish combines tender ground beef with a rich, tangy sauce and is served over buttery egg noodles for a meal that feels like a warm hug.
I first discovered this recipe on a chilly weeknight when I needed something quick, easy, and satisfying. What started as a pantry raid turned into a family favorite that we now enjoy year-round. Let’s dive into why this dish is going to become a staple in your kitchen too.
Why You'll Love This Hamburger Stroganoff
Get ready to fall head over heels for your new go-to weeknight dinner. This Hamburger Stroganoff has everything you need: rich flavor, effortless preparation, and crowd-pleasing appeal.
First, it's incredibly quick and easy to make. In just 30 minutes, you’ll have a dish that tastes like it simmered for hours, perfect for busy evenings when time is of the essence.
Second, it’s wonderfully budget-friendly. With simple, everyday ingredients like ground beef, onions, and sour cream, you can create a meal that feeds the whole family without breaking the bank.
Third, it’s endlessly versatile. You can make it your own by swapping in different proteins or adding extra vegetables, making it a great way to clean out your fridge or cater to picky eaters.
Finally, it’s pure comfort food. With its creamy sauce and hearty base, this dish is guaranteed to satisfy everyone at the table. Pair it with a green salad, and you’ve got a complete, well-balanced meal.
Ingredients Notes

The beauty of Hamburger Stroganoff lies in its straightforward ingredients that deliver big on flavor. Let’s take a closer look at what makes this dish so special.
Ground Beef: Opt for lean ground beef (80/20 or 85/15) to keep the dish flavorful without being overly greasy. If you prefer, ground turkey or chicken can be used as a lighter alternative.
Onion and Garlic: These aromatics form the flavor base of the dish. Dice the onion finely and mince the garlic for an even distribution of flavor throughout the sauce.
Mushrooms: While optional, mushrooms add a wonderful earthiness and texture. Baby Bella or white button mushrooms work perfectly.
Sour Cream: This ingredient gives the sauce its signature tang and creaminess. For a lighter version, you can substitute Greek yogurt, but the flavor will be slightly different.
Beef Broth: The backbone of the sauce, beef broth brings depth and richness. If you’re out of beef broth, chicken or vegetable broth can work in a pinch, though the flavor profile will shift slightly.
Egg Noodles: These are the classic pairing for stroganoff. Their wide, flat shape is perfect for soaking up the creamy sauce, but feel free to use rice, mashed potatoes, or even zucchini noodles for a twist.
No special equipment is needed for this recipe—just a large skillet and a pot for boiling noodles. Simple and straightforward!
How To Make This Hamburger Stroganoff

Making Hamburger Stroganoff is delightfully easy, and the entire process takes less than 30 minutes. Here’s how to create this delicious comfort food step by step.
Start by cooking your egg noodles. Bring a large pot of salted water to a boil, add the noodles, and cook according to the package directions. Drain and toss with a bit of butter to prevent sticking, then set aside.
Meanwhile, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked. Remove the beef from the skillet and drain any excess grease if needed.
In the same skillet, add a drizzle of oil if necessary and sauté the onion and garlic until softened and fragrant, about 3 minutes. Add the mushrooms (if using) and cook until they release their juices and start to brown.
Sprinkle flour over the vegetables and stir well to coat. This will help thicken the sauce. Gradually pour in the beef broth, stirring constantly to avoid lumps. Let the mixture simmer for a few minutes until it thickens.
Return the cooked ground beef to the skillet and stir in the sour cream, seasoning with salt and pepper to taste. Allow everything to warm through, but don’t let it boil—this can cause the sour cream to curdle.
Serve the stroganoff over the cooked egg noodles, garnished with a sprinkle of fresh parsley for a pop of color and flavor.
Storage Options
If you’re lucky enough to have leftovers, Hamburger Stroganoff stores beautifully and makes for an excellent meal prep option.
For refrigeration, transfer the stroganoff to an airtight container and store for up to 3 days. When reheating, do so gently over low heat to maintain the creamy texture of the sauce.
To freeze, let the stroganoff cool completely before transferring to a freezer-safe container or bag. It will keep well for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
Note: It’s best to store the sauce and noodles separately to prevent the noodles from absorbing too much sauce and becoming mushy.
Variations and Substitutions
The versatility of this recipe means you can tweak it to suit your tastes or dietary needs with ease.
- Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a vegetarian option.
- Add extra veggies like peas, spinach, or diced bell peppers for added nutrition and color.
- Use gluten-free pasta or cornstarch instead of flour to make the dish gluten-free.
- Replace sour cream with Greek yogurt for a lighter, tangier flavor.
- For a richer sauce, stir in a splash of heavy cream or a dollop of cream cheese.
Don’t be afraid to experiment with your favorite flavors and ingredients—this recipe is as forgiving as it is delicious.
With its creamy sauce, hearty beef, and tender noodles, Hamburger Stroganoff is a dish that’s sure to please everyone at the table. Whether you’re serving it up for a busy weeknight dinner or a cozy weekend meal, this recipe is destined to become a household favorite. Enjoy!
PrintThe Best Hamburger Stroganoff Recipe
This easy Hamburger Stroganoff recipe features tender ground beef, rich sour cream, and hearty mushrooms for the ultimate comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz egg noodles, cooked
- 2 tbsp parsley, chopped (optional for garnish)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add diced onion, mushrooms, and garlic. Cook until vegetables are soft.
- Stir in flour and cook for 1 minute. Gradually add beef broth while stirring to avoid lumps.
- Simmer for 5-7 minutes until the sauce thickens.
- Lower heat and stir in sour cream and Worcestershire sauce. Season with salt and pepper.
- Add cooked egg noodles and mix well. Garnish with parsley if desired. Serve hot.
Notes
- For extra flavor, use a mix of ground beef and ground pork.
- Substitute Greek yogurt for sour cream for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
Leave a Reply