There's nothing quite like coming home to the tantalizing aroma of Crock Pot Creamy Cajun Chicken Pasta after a long day. This dish is a creamy, comforting classic with just the right amount of Cajun spice to awaken your taste buds.
The first time I made this recipe, I was looking for a hands-off dinner that could satisfy my family’s love of bold flavors. With its tender chicken, perfectly cooked pasta, and luscious sauce, this dish has become a staple in our weekly rotation. Let's dive into what makes this recipe a winner.
Why You'll Love This Crock Pot Creamy Cajun Chicken Pasta
Get ready to meet your new go-to dinner. Crock Pot Creamy Cajun Chicken Pasta is not only mouthwateringly delicious, but it's also incredibly easy to prepare.
First, it’s a true time-saver. The slow cooker does most of the work for you, so you can go about your day while dinner practically cooks itself. Perfect for busy weeknights or when you just want to relax without standing over a stove.
The flavors are a delightful blend of creamy and spicy. The Cajun seasoning adds a bold kick, while the creamy sauce balances it out beautifully, making it a crowd-pleaser for spice lovers and cautious eaters alike.
This recipe is also highly customizable. Whether you want to swap proteins, adjust the heat, or sneak in extra veggies, it’s flexible enough to accommodate your preferences.
Finally, it's a one-pot wonder. With fewer dishes to wash, you’ll spend less time cleaning up and more time enjoying a delicious meal with your family.
Ingredients Notes

The magic of Crock Pot Creamy Cajun Chicken Pasta lies in its simple, flavorful ingredients. Each one contributes to the dish’s rich taste and satisfying texture.
Chicken breasts are the star of the show. Their mild flavor pairs perfectly with the bold Cajun spices. Boneless, skinless breasts work best for easy shredding, but thighs can also be used for a juicier option.
Cajun seasoning is the key to unlocking bold, spicy flavors. You can use a store-bought blend or make your own. Adjust the amount to control the heat level.
Heavy cream and cream cheese create the luscious sauce that coats every bite of pasta. The combination of these two ingredients adds richness without being overly heavy. For a lighter option, swap the cream for half-and-half.
Pasta should be sturdy enough to hold up to the creamy sauce. Penne or rotini work best, as their shapes catch and cling to the sauce perfectly.
Bell peppers add a pop of color and sweetness that complements the spice of the Cajun seasoning. Choose red, yellow, or orange for the best flavor.
You’ll also need a slow cooker to make this dish. If you have a programmable model, you can set it to cook while you're away, ensuring everything is perfectly done when you’re ready to eat.
How To Make This Crock Pot Creamy Cajun Chicken Pasta

Creating this Crock Pot Creamy Cajun Chicken Pasta is incredibly simple. Let’s break it down step by step.
Start by seasoning the chicken breasts generously with Cajun seasoning. Place them in the bottom of your slow cooker along with diced bell peppers, minced garlic, and chicken broth. Cover and cook on low for 4-5 hours, or until the chicken is tender and easily shredded.
Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot, and stir in softened cream cheese and heavy cream. The heat of the slow cooker will help the cream cheese melt, creating a velvety sauce.
While the sauce is coming together, cook your pasta on the stovetop until just al dente. Drain the pasta and add it directly to the slow cooker, stirring to coat it evenly with the creamy sauce.
Finally, taste and adjust the seasonings. If you’d like more heat, add an extra sprinkle of Cajun seasoning. Garnish with chopped parsley or grated Parmesan for a finishing touch, and serve warm.
In total, this dish takes about 5-6 hours of cooking time, but only 15 minutes of hands-on prep. It’s a set-it-and-forget-it meal that delivers big flavor.
Storage Options
This Crock Pot Creamy Cajun Chicken Pasta stores beautifully, making it an excellent option for meal prep or leftovers.
To store in the refrigerator, transfer the cooled pasta to an airtight container. It will stay fresh for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce, and heat gently on the stovetop or in the microwave.
For freezing, omit the pasta and store only the creamy chicken mixture in a freezer-safe container. It will keep for up to 3 months. When ready to serve, thaw the chicken mixture in the refrigerator overnight, then reheat and combine with freshly cooked pasta.
Variations and Substitutions
This recipe is endlessly adaptable, making it easy to tailor to your family’s preferences.
If you’d like a milder version, reduce the Cajun seasoning or use a less spicy blend. For more heat, add a pinch of cayenne or red pepper flakes.
Swap the chicken for another protein, like shrimp or smoked sausage, to change things up. Both pair wonderfully with the creamy sauce and Cajun spices.
Add vegetables for extra nutrition and color. Spinach, mushrooms, or zucchini are great options that blend seamlessly into the dish.
If you’re gluten-free, use your favorite gluten-free pasta. Be sure to cook it separately and add it to the slow cooker at the end.
Experiment with cheese to enhance the flavor. A handful of shredded cheddar or Parmesan stirred into the sauce takes this dish to the next level.
With this Crock Pot Creamy Cajun Chicken Pasta recipe, the possibilities are endless. Whether you stick to the classic version or make it your own, it’s a meal you’ll want to return to time and time again. Enjoy!
PrintCrock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta is a flavorful and creamy dinner packed with tender chicken, Cajun spices, and a savory sauce. Perfect for busy weeknights, this slow-cooker dish delivers bold Cajun flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast (cubed)
- 2 cups penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup diced tomatoes (optional)
- 1 cup bell peppers (sliced)
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Add cubed chicken, Cajun seasoning, garlic powder, paprika, and black pepper to the crock pot.
- Pour in chicken broth and diced tomatoes (if using). Stir to combine.
- Cook on low for 4-5 hours or high for 2-3 hours.
- During the last 30 minutes, add the heavy cream and pasta. Stir to coat.
- Let pasta cook until tender, then add Parmesan cheese and bell peppers. Stir well.
- Serve hot and garnish with fresh parsley if desired.
Notes
- Adjust the spice level by reducing or increasing the Cajun seasoning.
- For added flavor, top with more Parmesan cheese before serving.
- Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
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