.There’s nothing like a bowl of warm, comforting Sausage Tortellini Soup to make any day feel a little brighter. This hearty soup is loaded with tender tortellini, savory sausage, and a medley of fresh vegetables, all simmered in a flavorful broth that will have everyone coming back for seconds.
I first discovered this recipe on a chilly evening when I was craving something easy and satisfying. With just one pot and minimal prep, it quickly became a go-to dish in our household. Let’s dive into what makes this soup so irresistible.
Why You'll Love This Sausage Tortellini Soup
Get ready to embrace your new favorite comfort food. This Sausage Tortellini Soup checks all the boxes for a cozy, delicious meal that’s perfect for any night of the week.
First, it’s incredibly simple to make. With just one pot and 30 minutes, you can have a steaming bowl of soup ready to serve. It’s ideal for those busy evenings when you want something homemade without the hassle.
This soup is also wonderfully versatile. You can easily swap ingredients to suit your preferences or make it vegetarian by leaving out the sausage and using vegetable broth. The possibilities are endless!
Not to mention, it’s a crowd-pleaser. The combination of cheesy tortellini, savory sausage, and aromatic herbs creates a flavor profile that’s sure to delight kids and adults alike.
Finally, it’s perfect for meal prep. Make a big batch and enjoy leftovers throughout the week—it reheats beautifully! Now, let’s take a closer look at the ingredients that make this soup shine.
Ingredients Notes

The beauty of this Sausage Tortellini Soup lies in its fresh, simple ingredients. Each one contributes to the rich, comforting flavors of the dish.
The Italian sausage is the star of the show, bringing a punch of savory, slightly spicy flavor. You can use mild or hot sausage depending on your taste, or even substitute chicken sausage for a lighter option.
Tortellini adds the perfect amount of cheesy goodness to the soup. Fresh or frozen tortellini works equally well—just adjust the cooking time slightly if you’re using frozen.
The broth forms the base of the soup, and I recommend a combination of chicken broth and a splash of heavy cream for richness. If you’re watching your calories, half-and-half is a great alternative to heavy cream.
Fresh vegetables like diced onions, carrots, and celery give the soup its hearty texture and natural sweetness. Don’t skip the garlic—it adds depth and aroma to the dish.
Finally, you’ll need a handful of spinach to stir in at the end. It adds a pop of color and a boost of nutrients, perfectly complementing the other ingredients. A large soup pot is all the equipment you’ll need to bring this comforting dish to life.
How To Make This Sausage Tortellini Soup

Making Sausage Tortellini Soup is as easy as it is rewarding. Follow these simple steps to create a dish your family will love.
Start by heating a large pot over medium heat. Add the sausage, breaking it up with a spoon as it cooks. Once it’s browned and cooked through, remove it from the pot and set it aside, leaving behind a bit of the rendered fat for flavor.
In the same pot, sauté diced onions, carrots, and celery until they’re soft and fragrant. This step builds the flavor base for your soup, so don’t rush it—let the vegetables get slightly caramelized.
Next, add minced garlic and cook for about 30 seconds, just until it becomes aromatic. Stir in chicken broth, scraping up any browned bits from the bottom of the pot. Bring the broth to a gentle simmer.
Return the sausage to the pot and add the tortellini. Cook according to the package instructions, usually around 5-7 minutes for fresh tortellini.
Stir in the heavy cream and spinach at the end, letting the spinach wilt into the soup. Taste and adjust the seasoning with salt and pepper before serving. In just half an hour, you’ll have a bowl of warm, hearty soup ready to enjoy.
Storage Options
Sausage Tortellini Soup stores well, making it a fantastic option for meal prep or leftovers.
To store, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. If you plan to store it longer, consider freezing it.
For freezing, omit the tortellini when preparing the soup. The pasta can become mushy when thawed and reheated. Instead, cook the tortellini fresh and add it to the soup after reheating.
Reheat your soup gently on the stovetop over low heat, stirring occasionally. If it has thickened in the fridge, add a splash of broth or water to restore the consistency.
Variations and Substitutions
This recipe is wonderfully adaptable, so don’t be afraid to make it your own.
For a vegetarian version, simply skip the sausage and use vegetable broth. You can add extra vegetables like zucchini or mushrooms for a hearty alternative.
If you love spice, opt for hot Italian sausage or add a pinch of red pepper flakes. A dash of smoked paprika also enhances the flavor.
Swap out spinach for kale or Swiss chard if you prefer a heartier green. These options hold up beautifully in the soup and add a slightly different texture.
Experiment with different tortellini fillings—cheese, spinach, or even mushroom-filled tortellini work wonderfully in this recipe.
No matter how you customize it, this Sausage Tortellini Soup is a recipe you’ll want to make again and again. Warm, filling, and oh-so-easy, it’s bound to become a family favorite!
PrintSausage Tortellini Soup Recipe
Sausage Tortellini Soup is a comforting, hearty dish made with flavorful Italian sausage, tender tortellini, fresh vegetables, and rich broth. This one-pot recipe is quick, easy, and perfect for family dinners or meal prepping. Enjoy a satisfying soup packed with protein and comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups fresh spinach
- 1 package (10 oz) cheese tortellini
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into crumbles.
- Add onion, carrots, celery, and garlic. Sauté for 4-5 minutes until softened.
- Pour in chicken broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper.
- Bring the soup to a simmer and cook for 10 minutes.
- Add tortellini and simmer for 5-7 minutes until tender.
- Stir in fresh spinach until wilted.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
- Use spicy sausage for a kick of heat, or swap with turkey sausage for a lighter option.
- Substitute fresh spinach with kale or Swiss chard.
- This soup can be frozen without the tortellini and spinach for up to 3 months; add them fresh when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
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