If you’re looking for a hearty, warming meal that’s packed with flavor, look no further than White Bean Chicken Chili. This dish combines tender chicken, creamy white beans, and a medley of spices to create a comforting bowl of chili that’s perfect for any occasion. Whether you’re cooking for your family on a chilly evening or hosting a gathering with friends, this White Bean Chicken Chili recipe is sure to impress. Keep reading to discover the step-by-step guide to making this delicious dish, along with tips on substitutions, variations, and how to present your chili for maximum impact.
What is White Bean Chicken Chili?
White Bean Chicken Chili is a variation of traditional chili that uses white beans and chicken instead of the more common red beans and beef. This version is often lighter but still full of robust flavors, thanks to a combination of spices, green chiles, and tomatoes. The dish is known for its creamy texture, which comes from the white beans, and its zesty, slightly tangy flavor profile that is accentuated by tomatillos and a variety of seasonings. It's a versatile recipe that can be adapted to suit different tastes and dietary preferences, making it a popular choice for both casual dinners and special occasions.
Ingredients List for White Bean Chicken Chili
Core Ingredients:
- 2 tablespoons vegetable oil: This serves as the base for sautéing your vegetables and gives the dish a rich flavor.
- 1 onion, chopped: Onions provide a sweet and savory depth to the chili.
- 2 cloves garlic, minced: Garlic adds a robust, aromatic flavor that complements the other spices.
- 1 (14.5 ounce) can chicken broth: Chicken broth adds a savory depth and helps to simmer the chili to perfection.
- 1 (18.75 ounce) can tomatillos, drained and chopped: Tomatillos add a tangy, slightly acidic flavor that brightens the chili.
- 1 (16 ounce) can diced tomatoes: Tomatoes give the chili a rich, hearty base.
- 1 (7 ounce) can diced green chiles: Green chiles add a mild heat and a depth of flavor to the chili.
- ½ teaspoon dried oregano: Oregano adds a slightly sweet, peppery flavor with hints of mint.
- ½ teaspoon ground coriander seed: Coriander seed offers a citrusy, slightly nutty flavor.
- ¼ teaspoon ground cumin: Cumin provides a warm, earthy flavor that is essential in chili dishes.
- 1 pound diced, cooked chicken meat: Chicken is the star protein of the dish, offering a lean, tender bite.
- 1 (15 ounce) can white beans: White beans are creamy and add body to the chili.
- 2 ears fresh corn, kernels cut from cob: Fresh corn adds sweetness and texture to the dish.
- 1 pinch salt and black pepper to taste: These seasonings enhance the overall flavor of the chili.
Optional Ingredients:
- 1 cup sour cream: To serve as a creamy topping.
- ½ cup shredded cheese (Cheddar or Monterey Jack): Adds a rich, cheesy finish to the chili.
- ¼ cup chopped fresh cilantro: For a fresh, herbaceous garnish.
- 1 lime, cut into wedges: For a zesty squeeze of citrus before serving.
Substitutions and Variations
White Bean Chicken Chili is a flexible recipe, and there are numerous substitutions and variations you can try based on your dietary needs or flavor preferences. Here are a few ideas:
- Vegetarian Version: Replace the chicken with additional white beans or a plant-based protein like tofu or tempeh. You can also use vegetable broth instead of chicken broth.
- Spicy Chili: If you like your chili with a kick, add more green chiles or include a diced jalapeño or serrano pepper. You can also increase the amount of cumin and coriander for a spicier profile.
- Low-Carb Option: Skip the corn and reduce the amount of beans. You can add extra chicken or use cauliflower rice to maintain the body of the chili without the carbs.
- Dairy-Free: Omit the cheese and sour cream, or use dairy-free alternatives made from almond or coconut milk.
- Different Beans: While white beans are traditional, you can substitute them with cannellini beans, navy beans, or even chickpeas for a different texture and flavor.
Step-by-Step Cooking Instructions

How to Cook White Bean Chicken Chili: A Step-by-Step Guide
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion and garlic, drain and chop the tomatillos, and dice the cooked chicken if it’s not already prepared. Cut the corn kernels off the cobs.
- Sauté the Vegetables: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Tomatillos and Tomatoes: Stir in the chopped tomatillos and diced tomatoes. Cook for about 5 minutes, allowing the flavors to meld together.
- Incorporate the Spices: Add the dried oregano, ground coriander, and ground cumin to the pot. Stir well to coat the vegetables in the spices, cooking for another 2-3 minutes until the spices are fragrant.
- Pour in the Chicken Broth: Gradually add the chicken broth, stirring constantly to combine. Bring the mixture to a simmer.
- Add the Chicken and Beans: Once the broth is simmering, add the diced chicken and white beans to the pot. Stir well to combine all ingredients.
- Include the Corn and Green Chiles: Add the corn kernels and diced green chiles to the chili. Stir and let the mixture simmer on low heat for about 20-30 minutes, allowing all the flavors to develop.
- Season to Taste: Taste the chili and season with salt and black pepper as needed. If you prefer a thicker chili, you can mash some of the beans in the pot with a spoon to thicken the broth.
- Serve: Once the chili is well-cooked and flavorful, it’s ready to serve. Ladle it into bowls and top with your favorite garnishes.
Common Mistakes to Avoid
Making White Bean Chicken Chili is fairly straightforward, but there are a few common pitfalls to watch out for:
- Overcooking the Chicken: Since the chicken is already cooked, you don’t need to simmer it for too long. Overcooking can make it dry and tough.
- Not Seasoning Properly: Always taste your chili as it cooks and adjust the seasoning as needed. Under-seasoning can lead to a bland dish, while over-seasoning might overpower the flavors.
- Using Too Much Liquid: Be careful with the amount of broth you add. The chili should be thick and hearty, not soupy. If you accidentally add too much liquid, let it simmer uncovered to reduce the excess.
- Skipping the Sauté Step: Sautéing the onions, garlic, and spices before adding the liquids is crucial for developing depth of flavor. Don’t skip this step!
Serving and Presentation Tips
How to Serve White Bean Chicken Chili
White Bean Chicken Chili is best served hot, straight from the pot. Ladle it into deep bowls to keep it warm longer. This chili pairs wonderfully with a variety of sides:
- Crusty Bread or Cornbread: Perfect for dipping into the chili and soaking up the flavorful broth.
- Tortilla Chips: For a crunchy texture that complements the creaminess of the chili.
- Rice or Quinoa: Serve the chili over a bed of rice or quinoa for a more substantial meal.
Presentation Ideas for White Bean Chicken Chili
Presentation plays a key role in elevating the appeal of your White Bean Chicken Chili. Here are some ideas to make your dish look as good as it tastes:
- Garnish Generously: Add a dollop of sour cream, a sprinkle of shredded cheese, and a few fresh cilantro leaves on top of each bowl. This not only adds flavor but also visual appeal.
- Serve in Rustic Bowls: Use ceramic or stoneware bowls for a warm, rustic presentation that complements the hearty nature of the chili.
- Add a Lime Wedge: Place a lime wedge on the side of the bowl for a pop of color and an extra burst of citrus flavor.
- Use a Topping Bar: Set up a topping bar with various garnishes like chopped onions, sliced jalapeños, avocado slices, and more, allowing guests to customize their bowls.
White Bean Chicken Chili Recipe Tips
To ensure your White Bean Chicken Chili turns out perfectly every time, consider these additional tips:
- Make it Ahead: Chili often tastes better the next day after the flavors have had more time to meld. Prepare it a day in advance, refrigerate, and simply reheat before serving.
- Freeze for Later: This chili freezes well, so make a double batch and freeze half for a quick and easy meal on a busy night.
- Adjust the Consistency: If you find your chili is too thick, add a bit more chicken broth. If it’s too thin, simmer it longer or mash some beans to thicken it.
- Experiment with Toppings: Don’t be afraid to try different toppings. Chopped avocado, a drizzle of hot sauce, or even a spoonful of salsa can add new dimensions to your chili.
Frequently Asked Questions (FAQs)
Q: Can I use canned chicken instead of cooked chicken?
A: Yes, you can use canned chicken in this recipe. Just make sure to drain it well before adding it to the chili. Keep in mind that canned chicken may have a different texture than freshly cooked chicken.
Q: How long does White Bean Chicken Chili last in the refrigerator?
A: White Bean Chicken Chili will keep in the refrigerator for up to 4 days. Make sure to store it in an airtight container.
Q: Can I make this chili in a slow cooker?
A: Absolutely! Sauté the onions, garlic, and spices first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.
Q: What type of white beans should I use?
A: Cannellini beans or Great Northern beans work best in this recipe due to their creamy texture, but you can use any white beans you prefer.
Q: Can I substitute fresh tomatoes for canned?
A: Yes, you can use fresh tomatoes. You’ll need about 2 cups of chopped fresh tomatoes in place of the canned tomatoes.
Conclusion
White Bean Chicken Chili is a versatile and delicious dish that’s sure to become a staple in your recipe collection. With its blend of tender chicken, creamy white beans, and flavorful spices, this chili offers a satisfying meal that can be enjoyed year-round. Whether you’re serving it for a casual weeknight dinner or a special gathering, this recipe is sure to impress. Don’t forget to try out the variations and substitutions to make the dish your own, and have fun experimenting with different toppings and presentations. Happy cooking!
PrintWhite Bean Chicken Chili Recipe
This White Bean Chicken Chili recipe combines juicy chicken, creamy white beans, and fresh corn with a blend of spices like oregano, coriander, and cumin for a comforting and flavorful meal. Perfect for chilly nights, this dish is easy to make and loaded with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 (18.75 ounce) can tomatillos, drained and chopped
- 1 (16 ounce) can diced tomatoes
- 1 (7 ounce) can diced green chiles
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander seed
- ¼ teaspoon ground cumin
- 1 pound diced, cooked chicken meat
- 1 (15 ounce) can white beans
- 2 ears fresh corn, kernels cut from cob
- Salt and black pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the chicken broth, tomatillos, diced tomatoes, and green chiles.
- Season with oregano, coriander, and cumin. Bring to a simmer.
- Add the diced chicken, white beans, and fresh corn kernels.
- Simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- For added flavor, garnish with fresh cilantro, shredded cheese, or a dollop of sour cream.
- Adjust the spice level by adding more green chiles or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 55mg
Leave a Reply